Blood sausage is a traditional food, which usually needs heating to eat. Cooking and frying are two common heating cooking methods. Put the blood sausage in a steamer and add water to cook it. Cooking time can be determined according to the size of blood sausage and personal taste, and usually takes about 10 to 15 minutes. Make sure that the blood sausage is completely cooked, taken out and eaten. Put the blood sausage in a pot, add a little oil and fry it over low heat. Turn the blood sausage over until the surface is golden and crisp. This process usually takes about 5 to 10 minutes, and the specific time can be adjusted according to personal preference. Whether cooking or frying, it is necessary to ensure that the inside of the blood sausage is completely cooked to ensure food safety. Pay attention to follow the food safety and hygiene standards to ensure that the blood sausage is not contaminated during heating.