The delicacies made from tofu include hairy tofu, mapo tofu, home-made tofu, dried tofu, braised tofu, preserved egg tofu, steamed tofu with minced meat, bean curd and stinky tofu. Hairy tofu: it is a dish made of tofu as the main material, belonging to Anhui cuisine and Sichuan cuisine. Hairy tofu is made by fermenting tofu, which will convert protein into amino acids. After making tofu, it is more delicious, simple, delicious and nutritious.

Mapo Tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. Its main raw materials are douban, tofu, minced beef (pork can also be used), pepper and pepper.

Home-cooked tofu: It is a delicious food suitable for all ages, with tofu and pork as the main ingredients and bean paste, sugar and soy sauce as seasonings. It is sweet, sour and spicy, and has a strong flavor.

dried tofu: it is a famous Hunan cuisine, which is one of the eight major cuisines. This dish is salty, delicious and nutritious, and it is a very representative food in the south-central region.