Yanbang cuisine originated in Zigong, Sichuan in the Eastern Han Dynasty, which belongs to Sichuan cuisine school and has the unique regional characteristics of Zigong. It is closely related to the taste habits of salt merchants and salt workers. The dishes here not only have the traditional characteristics of Sichuan cuisine, but also have their own unique tastes and styles.

Yanbang cuisine is not only a delicacy, but also a manifestation of culture and emotion. It carries the historical and cultural heritage of Zigong and represents the lifestyle and taste habits of local people.

Salt dishes are divided into three branches: salt merchants' dishes, salt workers' dishes and guild hall dishes, with spicy taste, spicy taste and sweet and sour taste as three categories. Its taste is mellow, fragrant, spicy and exciting, which leaves a deep impression on people. The cooking techniques here are diverse, emphasizing the original flavor of the ingredients, which makes people unforgettable.

Characteristics of Sichuan cuisine

1, spicy taste: Sichuan cuisine is famous for its spicy taste. It uses a lot of pepper and pepper. Pepper has the spicy taste of hemp, which can bring people a spicy taste and a stimulating taste experience.

2. Hot pot culture: The most representative hot pot in Sichuan cuisine is a unique food culture in which all kinds of ingredients are cooked in boiling water or wet pot. Hot pot soup base is mainly spicy, with a variety of vegetarian and seasonings, delicious and exciting.

3. Skillful use of seasonings: Sichuan cuisine pays attention to seasoning, and is good at using seasonings such as bean paste, pepper and pepper to make the taste of dishes more rich and vivid.

4. Pay attention to taste: Sichuan cuisine pays attention to the taste of ingredients and pursues softness, tenderness and crispness. For example, spicy and attractive boiled fish, tender and tender Sichuan-style pork are all common classic dishes in Sichuan cuisine.

5. Diversification of dishes: Sichuan cuisine is rich and varied, including spicy and refreshing braised pork, spicy and delicious kung pao chicken, and spicy and delicious Mapo tofu. , covering all the specialties of Sichuan cuisine.