Foreword

Friends who own ovens show off so many delicacies made in ovens... I have the urge to buy an oven... Last time I made a cake with a rice cooker ...I think an electric baking pan should work too...Now I want to play as long as I have flour...

Materials

Main ingredients: 3 eggs, 100g flour;< /p>

Accessories: appropriate amount of oil, 1 spoon of salt, a little white vinegar, appropriate amount of water

Pork floss rolls in electric baking pan

1

Separate egg white and egg yolk

2

Stir the egg yolks and pour in the flour

A spoonful of oil

Stir an appropriate amount of water into a batter

3

Add a spoonful of salt to the egg whites

Beat with a little white vinegar

Beat until a toothpick is inserted and it will not fall over

(Dear friends, you can Add sugar

Two times

Because my dad has high blood sugar, I didn’t add any sugar)

4

Take 3 Add one-third of the egg whites to the batter

Stir up and down to mix well

5

Add the egg whites in three batches

Stir up and down. Stir well

6

Preheat the electric baking pan and brush a thin layer of oil

7

Pour half of the amount into the electric baking pan

8

No need to cover the lid...it will automatically jump to the next level

You can also insert a toothpick to try

There is no stickiness on the toothpick The batter is ready

9

Take out the cake

Put a toothpick around the electric baking pan and it will be taken out

10

Put the floss on while hot

11

Roll up and cut into sections

Tips

When adding egg whites, be sure to stir them up and down

Do not stir clockwise