Seaweed can be eaten raw, or you can make seaweed bibimbap, seaweed scallops, seaweed shrimp rolls, rice balls, seaweed rice and other delicacies.
How to make seaweed and shrimp rolls: 1. Soak the glutinous rice in cold water overnight and steam it in a steamer.
2. Remove the shrimp lines from the prawns, wash them, blanch them in a pot, remove them and drain them, peel them and set aside.
3. Cut the cucumber into long strips and set aside. Place the salted egg yolk in the microwave and heat on high for one minute.
4. Place the seaweed on a bamboo curtain covered with plastic wrap. Dig out a spoonful of glutinous rice and place it in the middle of the seaweed. Use a rice spoon to quickly spread the rice on the seaweed.
5. Crush the egg yolk with a spoon, sprinkle it on the rice, and place the cucumber and shrimp on top.
6. With the help of the curtain, wrap the rice, roll it vigorously a few times, pinch both ends tightly, shape it slightly, and then cut it into sections for consumption.
Seaweed: After roasted, seaweed has a crisp and tender texture that melts in your mouth. Especially after seasoning, adding oil, salt and other seasonings, it turns into a particularly delicious "seaweed".
Seaweed contains about 15% of minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary to maintain normal physiological functions. Selenium and iodine are especially rich in them. These minerals can help the human body
Maintaining the body's acid-base balance is beneficial to the growth and development of children, and is also helpful for the elderly to delay aging.
Seaweed is all seaweed; but not all seaweed is seaweed.
Rhodophyta, Rhodophyceae.
The algal body is purple or red, consists of a single or two layers of cells, and is leaf-shaped, heart-shaped, ribbon-shaped, etc.
The rhizome-like anchors in the lower part of the nori are attached to the rocks.
It can reach 20-30 cm in height.
It is dioecious and has a complicated reproductive process. In 1955, Chinese scientists first clarified the life history of Porphyra, which consists of three stages: Porphyra, filaments, and small Porphyra.
The main components of seaweed are about 50% carbohydrates, about 30% crude protein, rich in vitamins A, B, and C, and contain iodine, phosphorus, calcium, etc.
It is a commonly used food in my country and is distributed along the coast of my country, mainly along the coast of Jiangsu.
There are two types of seaweed sold on the market, one is grilled seaweed (roasted seaweed) used for making rice sushi dishes, and the other is called "instant seasoned seaweed". Their raw materials are all seaweed.