Black-bone chicken is tender and delicious, and rich in protein. Can you cook black-bone chicken soup?

The special food to be provided to you today is chestnut black-bone chicken soup. Many people think that black-bone chicken is no different from chicken. In fact, this is not the case. Although all these belong to chicken breast, the nutritional components are quite different. Black-bone chicken contains a lot of melanocytes, proteins and vitamins. Eating black-bone chicken can prevent aging, invigorate qi, nourish blood and nourish kidney, which can be eaten by ordinary people, especially those with insufficient kidney essence and poor stomach. Ok, let's make a small series to show you the delicious chestnut black chicken soup in person.

To make chestnut black-bone chicken soup, everyone must prepare in advance: black-bone chicken, chestnut, edible salt and jujube; After the food is ready, let's get moving. The delicious chestnut black chicken soup is waiting for you at the front.

Step 1: Let's clean the black-bone chicken with clean water, drain the water, and then chop it into small pieces. If it is not drained, the water on the black-bone chicken will splash when we chop small pieces.

Step 2: Chop the black-bone chicken, pour it into the stone pot, add enough water, skim off the foam on the surface after the water is boiled, replace the fire with slow fire, cover the lid and simmer for 3 minutes.

Step 3: Put the chestnuts into a small plate, add edible salt and boiling water, soak for 5 minutes, and then cut a hole in the soaked chestnuts with scissors, because it is easier to remove the chestnuts and chestnuts.

Step 4: Half an hour later, put the chestnut into the stone pot, stew for another 3 minutes, add edible salt and jujube after 3 minutes, and stew for another 15 minutes. After 15 minutes, the delicious chestnut black-bone chicken soup will be ready. Let's try the taste of the chestnut black-bone chicken soup made by ourselves quickly, and it will be fresh while it is hot.

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