1, oil noodles: Oil noodles are mainly produced in Inner Mongolia, and Wuchuan and Siziwangqi are the most prosperous, with delicious and unique taste and high nutritional value.
2. Potatoes: Wuchuan Potatoes not only served on the dining table of 1, but also were identified as catering food and exhibits at this year's Shanghai World Expo.
3. Braised noodles: Braised noodles are one of the traditional pasta dishes in China, which are very common in Shanxi, Hebei, western Inner Mongolia and Henan. It is mainly stewed, salty and delicious, suitable for people with heavy tastes, nutritious and healthy, and very distinctive.
4. Buckwheat: The naked oats and buckwheat in Wuchuan County are very famous. In many places in Inner Mongolia, restaurants and cooked food stalls on the street are branded with Wuchuan oil noodles.
5. Hand-braised pork: Hand-braised pork is the representative of Hohhot's special cuisine and the most popular local flavor. Not only local people like to eat, but also foreigners will definitely eat. This is actually a mutton bone with meat, also called hand-grabbed mutton. Hand-grabbed mutton has delicious taste, long cooking time, soft and delicate meat quality, and is nutritious and healthy.
6. Naked oats: Wuchuan County, Inner Mongolia Autonomous Region is located on the north side of Daqing Mountain in the yinshan mountains. Black yellow sand, concentrated rain and long-term sunshine are the best conditions for the growth of naked oats.