Boiled rice noodle soup is a traditional delicacy in Guangdong. It not only has a unique taste, but is also simple and convenient to make, making it very suitable for home cooking. If you want to make your rice noodle soup even more delicious, try adding some special ingredients.

A common condiment is sliced ??meat, which adds a rich meaty flavor to rice noodle soup. You can choose lean meat or pork belly, cut it into thin slices, marinate it with soy sauce, oyster sauce, cooking wine and other condiments, blanch it in hot water, and finally sprinkle it on the cooked rice noodle soup.

Another popular condiment is eggs, which not only improves the nutritional value of rice noodle soup, but also makes the taste more tender and delicate. Beat the eggs, add a little salt, sugar, pepper, chopped green onion and other condiments, then stir evenly and pour into the boiling water. When cooked, add it to the cooked rice noodle soup.

The last special condiment is dried shrimp, which is very suitable for rice noodle soup and can add rich umami flavor to the soup base. Soak the shrimp until soft, wash it with water and set aside, then put it into the pot and stir-fry until fragrant, and finally add it to the cooked rice noodle soup. If you like a stronger taste, you can also add a small amount of minced garlic and chili oil to make the taste even better.

In general, whether you can make a delicious bowl of rice noodle soup depends not only on the quality of the main ingredients, but also on the choice of condiments. The above three special condiments are all very suitable for rice noodle soup, you just need to choose according to your personal taste.