There are so many pasta delicacies that many people love very much, but it is often not enough to just stop at the mouth. So how should you cook them for mobile production? The following are the delicious ones compiled by the editor of SmartView for you
How to cook homemade pasta, I hope it can help you.
How to cook delicious homemade noodles. Ingredients: 500 grams of semi-fatty minced pork, 1 bag of Liubiju yellow sauce, 150 ml of water, 1 green onion, 1 spoon of dark soy sauce, 200 grams of mung bean sprouts, 1 cucumber, noodles
Appropriate amount, appropriate amount of garlic, appropriate amount of vinegar Method: 1. Pour dark soy sauce and yellow soy sauce into a large bowl, then add 150 ml of water and slowly mix evenly with chopsticks; chop the green onions into fine pieces and set aside. 2. Pour the stir-fried vegetables into the wok.
Heat more oil. When the oil is hot, add the minced green onions and stir-fry for half a minute. Add the minced meat and stir-fry until it changes color and becomes dehydrated. Then pour in the well-mixed yellow sauce and stir-fry slowly over the lowest heat for 78 minutes. 3
. Blanch the washed mung bean sprouts in boiling water and take them out immediately; wash the cucumber and cut into shreds; chop the garlic into minced garlic and set aside. 4. Boil the water in which the mung bean sprouts have been scalded, add the noodles and cook.
Then take out the noodles and immerse them in cold boiling water, then scoop them up and put them into a bowl. 5. Finally, put the mung bean sprouts and cucumber shreds on the noodles, add 1 tablespoon of the fried fried sauce and minced garlic, then pour a little vinegar and mix well.
Ingredients for tomato and egg noodles: noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger slices. Method: 1. Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and chop a piece of ginger slices; 2.
, put oil in the pot, heat the oil, pour in the egg liquid and stir-fry it into egg droplets, and scoop it out; 3. Add another oil, heat the oil and sauté the chopped ginger until fragrant, add the tomatoes and stir-fry, when the tomatoes are out of water, pour in the egg droplets.
Stir-fry for a while (you can add a little white sugar, if you think the tomato taste is too sour, but only add a little); 4. Then add water and cook until the taste is good (you can add a little more water than when making soup).
Cook for about five minutes, then pour it into a noodle bowl, add salt (more salt), MSG, and sesame oil.
5. Pour water into another pot to cook noodles. When the noodles are ready, put them into a noodle bowl with tomato soup and sprinkle with chives.
How to make delicious home-cooked pasta. Ingredients: 1 eggplant, 1/2 green pepper, 20 grams of vegetarian meat, 1 bunch of ramen noodles (about 120 grams). Method: 1. Wash the eggplant, dice it, remove the seeds from the green pepper, wash
Clean, cut into cubes, soak the vegetarian meat until soft, and chop into small pieces.
2. Boil the water, put in the noodles and cook them, take them out and put them into a noodle bowl.
3. Heat half a cup of oil first, fry the eggplant until soft, take it out, and fry the green pepper. Pour out the oil, then add other seasonings and minced vegetarian meat and stir-fry.
4. Add eggplant and green pepper, stir-fry evenly and serve over noodles.
Delicious secrets: 1. After dicing the eggplant, it is best to soak it in salt water. The color will be more beautiful after frying. The higher the oil temperature, the less oil will be absorbed.
2. The color of eggplant and green pepper will not look good if they are cooked for too long, so do not mix them in too early.
Ingredients for braised noodles: yellow flowers, fungus, shiitake mushrooms, scallions, eggs. Method: 1. Soak the mushrooms, fungus and yellow flowers; 2. Add oil to the bottom of the pot, stir-fry the minced meat until cooked, add green onion and shiitake mushrooms, add soy sauce, cooking wine, sugar and salt, and add fungus, yellow flower and chicken essence.
, add appropriate amount of water and cook together; 3. Pour in the beaten egg liquid, thicken the sauce and sprinkle with chopped green onion and garlic.
How to make delicious home-cooked noodles. Ingredients: 200g noodles, 400g pork filling, 100g bean sprouts, 25g minced green onions, 10g minced ginger, 10g minced garlic, 1.5g chili noodles, 10g sesame paste, rapeseed
1 heart, a little coriander.
Seasonings: dark soy sauce, light soy sauce, cooking wine, rice vinegar, stock, pepper noodles, lard, sesame oil.
Method: 1. After the pot is hot, pour in the pork filling and stir-fry until loose.
2. Use lard to sauté the onion, ginger and garlic until fragrant, then add chili noodles, bean sprouts and minced meat and stir-fry, add cooking wine, dark soy sauce, light soy sauce, rice vinegar, add a little stock, and add sesame paste,
Stir-fry the peppercorns evenly.
3. Boil the noodles in a pot under boiling water and put them into a bowl.
Blanch the rapeseed hearts and set aside.
Ingredients for braised beef noodles: 500g beef, 500g noodles, 250g Chinese cabbage, 10 cups water, 4 green onions, 2 slices ginger, 8 garlic, 4 star anise, 1 chili; 1 cup soy sauce, 6 cups water,
1 tablespoon wine, 1 tablespoon spicy bean paste, a little sesame oil.
Method: 1. Wash the beef and cut into pieces, scald to remove the blood.
2. Heat the oil in a pan, sauté shallots, ginger, green onion segments, star anise, chili peppers, and beef. Add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, and 1 tablespoon of spicy bean paste. Cook over medium heat for about 1 hour.
3. Boil the water, take out the cooked noodles, and blanch the cabbage.
4. Put a little sesame oil, chopped green onion and beef soup into a bowl, then add noodles, vegetables and beef.