Introduction of Foreign Cuisine in Hunan

As a place full of exotic customs, Hunan naturally has many foreign cuisines. Hunan cuisine is the first to be promoted, especially spicy chicken and fish head with chopped peppers. The main material of spicy chicken is chicken leg meat, which is fried with more than ten kinds of Chinese herbal medicines and spicy seasoning. The fish head with chopped pepper is made by cooking the roasted carp head with chopped pepper and other condiments. It is delicious and appetizing.

besides Hunan cuisine, there are many other delicacies in Hunan, such as steamed fish, stir-fried beans and so on. Steamed fish is made of fresh grass carp, ginger, garlic and pepper, and cooked by steaming. The meat is tender and delicious. Dry stir-fried beans are made by stir-frying tender beans with oil, adding minced meat, dried bean curd, chives and other ingredients, which is full of spicy taste and can eat the fresh and sweet beans.

Finally, introduce the snacks in Hunan-rice noodles and beef noodles with special delicious taste. Rice noodles are mainly soaked in rice and ground into thin slices. After cooking, they are added with red oil, bean curd skin, bean sprouts and other condiments, which are delicious but not greasy. Beef powder is tender beef, and rice flour, bean skin, peanuts, peppers and other ingredients are added. It is steaming and fragrant, which is very appetizing.

These foreign-related delicacies are one of Hunan's characteristics. I hope you will not miss them when you come to Hunan.