A collection of simple and beautiful Spring Festival handwritten newspaper pictures

The Spring Festival is the beginning of the lunar calendar. Another name for the Spring Festival is the New Year. It is the grandest, liveliest and most important event in China. An ancient traditional festival in Beautiful and beautiful Spring Festival handwritten newspaper pictures 3 Simple and beautiful Spring Festival handwritten newspaper pictures 4 Simple and beautiful Spring Festival handwritten newspaper pictures 5 Spring Festival delicacies inventory

Shaqima Beijing: Mi Gong, Shaqi Ma

In addition to New Year’s Eve dinner dishes, the “snacks” of old Beijing, such as pastries used to worship gods and ancestors in ancient times - Mi Gong, Saqima, etc., are also must-have foods in Beijingers’ homes. In addition to well-known delicacies such as dumplings and rice cakes, people in old Beijing also make "douerjiang", a cold dish made of pork skin, dried tofu, soybeans, green beans, water mustard, etc., with a color like amber and similar to " Aspic". There is also "mustard dumpling", which is a cold dish used to accompany wine and appetizers. People eat a lot of greasy food during festivals, and these cold dishes can make up for this shortcoming.

Northeastern China: Dumplings

“It’s more comfortable than lying down and more delicious than dumplings.” The most indispensable thing for northerners during the Chinese New Year is dumplings. Northeasterners are no exception. Northeastern people have a bold personality, and the New Year's Eve dinner is also grand. It usually includes the so-called "four big things", namely chicken, fish, ribs and elbows. It seems that as long as one of them is missing, it will not appear "authentic" or "Northeastern". . Chicken stewed with mushrooms, stewed vegetables, braised carp, pork stewed with vermicelli, soy sauce bones, etc. are all must-eat dishes during the Chinese New Year.

Shanghai: Bean sprouts

Shanghai New Year’s Eve dinner does not include soup. Most people always have sprouted beans and soybean sprouts at the New Year’s Eve dinner, because they symbolize growth and growth, which is very important. Good luck and good luck. As for the old Shanghai custom, it is not advisable to make soup when eating on New Year's Eve. It is said that if you make soup when eating, you will be caught in the rain when you go out to do errands or travel the next year. This is of course nonsense.

Jiangxi: Dumplings and fish

The first meal in Poyang, Jiangxi is to eat dumplings and fish, which means "Jiaozi" and "more than every year". Some put sugar in the dumplings. Blocks, flowers and silver coins mean "sweet life", "immortality" and "prosperity in the new year".

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Tibet: Gutu

In the Tibetan New Year, starting from mid-December, every household will fry "Kasai" - an oily fruit made with butter and flour. . The images of oil fruit are all kinds of strange. At the same time, each family must prepare a wooden colorful grain bucket called "Qiema", filled with tsampa, wheat grains, broad beans, ginseng fruits, etc., and insert highland barley ears, cockscombs, sun and moon tablets, etc. on it, and Garnish with small dollops of ghee. The fried "Kasai" and the prepared "Chema" are placed in front of the statue as offerings. On the night of the 29th, every household gathered together to eat a "noodle feast", which is called "Gutu" in Tibetan. These gnocchi are wrapped in a variety of things with different meanings, such as stones, wool, charcoal, chili peppers, etc. No matter what they eat, they will always bring laughter to the family.

Shandong: The Kingdom of Dough Sculpting

Shandong is a big province that eats pasta. Although the coastal areas are becoming more and more affluent, the habit of steaming and eating pasta during the New Year has not changed. Shandong noodles are made from glutinous rice noodles as the main ingredient, added with wheat flour and water, and colored to make them into different colors. Various lifelike images can be created by hand and simple tools such as knives, scissors, hairpins, and pattern molds.

Zhejiang: New Year Cake

New Year Cake is a cake steamed with sticky rice or rice flour. It is a seasonal food during the Lunar New Year. During the Spring Festival, many regions in my country are particular about eating rice cakes. Rice cakes are available in yellow and white colors, symbolizing gold and silver. Rice cakes are also called "nian rice cakes", which are homophonic with "every year high", which means that people's work and life are improving year by year.

Henan: Dumplings and Noodles

In some areas of Henan, every family eats dumplings and noodles on New Year's Day, which is called "Golden Thread Wearing Yuanbao", also known as "Silver Coin Hanging Golden Turtle". Because dumplings look so much like gold ingots, they are cooked and eaten at midnight, which is called "fishing for gold ingots". Moreover, if you catch them from this year to next year, you still won't make a fortune?

Guangxi: Zongzi

Every household in Guangxi makes rice dumplings during the Chinese New Year, which is a big deal. It needs to be prepared two or three weeks in advance. You need to prepare the ingredients. You have to go to the New Year market several times! The mung beans need to be shelled, and the pork belly needs to be marinated with light soy sauce, salt, wine, onions and ginger for a whole day. , glutinous rice and dried fruits such as chestnuts, lotus seeds, etc. should also be soaked in advance. Making rice dumplings is both a technical job and a laborious job, and it takes a whole day. In Guangxi, Zongzi is not only to commemorate the historical figure Qu Yuan. Zongzi is not only a good gift for New Years and festivals. Guangxi people have given Zongzi new meaning. Guangxi people even regard Zongzi as a mascot. Every year, Zongzi is celebrated. In the middle of the year, Guangxi people make rice dumplings and eat them as a sign of good luck.

Hubei: "Three Wholes", "Three Cakes" and "Three Pills"

Hubei people pay attention to "Three Wholes", "Three Cakes" and "Three Pills" when eating New Year's Eve dinner. "Three completes" means whole chicken, whole duck, and whole fish; "three cakes" means fish cakes, meat cakes, and mutton cakes; and "three pills" means fish balls, meat balls, and lotus root balls. The feast will not be complete with or without pills, and without fish. It is said that there is no feast, and there is no feast without soup.

Chongqing: Stir-fried pork with pickled vegetables

Chongqing: "Stir-fried pork" and "sea pepper" are indispensable. In order to prepare this New Year's Eve dinner, some indispensable traditional main dishes are not required. It’s not possible to prepare ten days and a half months in advance. The most important ones are "pork meat" and "sea pepper filling". "Boiled Pork" may seem simple, but it takes a lot of effort to make it truly fat but not greasy, tender, smooth and refreshing; "Guanhaijiao" is made by mixing glutinous rice noodles with seasonings and stuffing them into hollows. of sea pepper, then put it in a pickle jar and seal it for half a month. On New Year's Eve, take it out, fry it in oil and serve it.

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