Taiyuan has been at the center of the exchanges and conflicts between the Chinese people and the grassland people since ancient times. Taiyuan cuisine is based on pasta. You can treat her to fried oatmeal noodles, hand-pulled noodles, shaved noodles, stir-fried noodles, pulled slices, cat ears, rubbed fish, and baked oatmeal noodles.

Lao, red dough, pick tip, etc., these are all unique.

In addition to pasta, the most recommended flavor food is the specialty breakfast "Taiyuan Brains" (Bazhen Soup). Brains are good for regulating Qi, nourishing deficiency, promoting blood circulation and strengthening the stomach, rich in nutrients, and can relieve colds and asthma, strengthen the body, and prolong life. It is worth it

One taste.

Snacks such as "San Daoshou" hard noodle steamed buns, poached fish, sliced ??noodles, tofu brains, chop three knives, Mengfeng cakes, noodle slices, Qingheyuan "brains", "Knowing Yili" steamed dumplings, and Liuweizhai Sauce Pork

, Baihua plum, egg glutinous rice, buckwheat enema, haggis soup, fried pork, pea flower cake, osmanthus yuanxiao, etc. are all delicacies worth trying.

You can also learn Lào (lào) (also known as "Lotus Music"), the only local song in Taiyuan. It is a kind of folk art that combines singing and singing. It is spread in cities and villages. It is elegant and popular, and has a lot of witty words.

, the popular artistic charm has fascinated countless men, women and children.

Over the past 40 years, it has not only entered the great garden of ancient Chinese national culture with its rich Taiyuan dialect and traditional Jin and Tang culture, but has also reproduced the majestic ancient style of the Yellow River culture with the brilliant brilliance of its artistic wonders.

Coincidentally, its emergence and development are closely related to Cao Qiang, a legendary figure born and raised in Taiyuan.