: 1. Yuncheng special food introduction
1. Yongji beef jiaozi, 2. Lamian Noodles forever, 3. Yuncheng futonghui snacks, 4. Wenxi boiled cakes, 5. Ruicheng hemp tablets, 6 tablets. Wanrong oil umbrella, 7. Yuxiang twist, 8. Pinglu Oil Pagoda.
: 2. Yuncheng Food Raiders
1. Wenxi sesame seed cake is a famous specialty food in wenxi county, Yuncheng City. Its appearance is covered with sesame seeds, sweet but not greasy, soft and delicious, which is memorable.
Second, Jiezhou mutton and bread pieces in soup
Jiezhou mutton bread in soup is one of the famous snacks in Jiezhou, Shanxi. The special pie was torn to pieces and put into mutton soup. This soup is delicious, so it looks beautiful and tastes delicious.
Third, the sheep household department in the northern stage.
Yanghu cloth in the north township is a famous specialty food in the north township of Yuncheng. At first I thought it was carrot mutton soup. Later, it was discovered that it was a delicious dish made of mutton and carrots (bread). There is no radish in it. Delicious mutton is served with some cakes and delicious hot soup. This bowl of fireworks is also very precious.
Fourth, Yuncheng saute spicy chicken
Cauldron chicken is mainly distributed in Yuncheng area in southern Shanxi, also known as Yuncheng cauldron chicken. Yuncheng people improved the cauldron chicken into the local unique flavor.
Yuncheng saute spicy chicken is stewed, of course, there are fried, round or generous noodles, soft and waxy potatoes and cooked spicy chicken.
Five, the accumulation of good twist
The special production method of Jishan Twist ensures that this fried food is crisp but not greasy. Emperor Qianlong personally tasted it and praised it as rope-shaped, crisp and delicious, with outstanding and unique flavor. As the characteristic of Jishan, it is indispensable and belongs to the characteristic taste of Jishan.
3. Shanxi Yuncheng Cuisine Specialty
Yuncheng Top Ten Specialty
1. Guo, Guo, is a specialty of Guo Wang Village, Hongzhiyi Town, Yanhu District, Yuncheng City.
2. Wenxi huamo is a traditional food in Yuncheng wenxi county, with a history of 1000 years.
3. Wanrong Apple, Yuncheng Wanrong, belongs to the Loess Plateau, with long sunshine, large temperature difference and rich minerals. Wanrong apples are delicious.
Ruicheng Zanthoxylum bungeanum is a famous production base of Dahongpao Zanthoxylum bungeanum, which sells well at home and abroad.
Xinjiang Yundiao lacquerware, which began in the Yuan Dynasty, developed and grew in Xinjiang, Shanxi.
6. Lily of Duma, Lily of Duma, with a long history, court tribute, China ginseng.
7. Jishan jujube is the first of the top ten famous jujubes in Shanxi.
8. Beijing persimmon, located in Beijing Township, Linyi County, Yuncheng City, is a big persimmon with sweet taste.
9. Linyi Apple, Linyi Apple is famous for its bright color, big size and refreshing taste.
10. The pomegranate in Jinjiang has fertile soil and sweet water quality, which is very suitable for pomegranate growth. Pomegranate has been growing in Jinjin for more than two thousand years.
: 4. Yuncheng food recommendation
1. Jiezhou mutton and bread pieces in soup
Xiezhou mutton bread in soup is one of the famous traditional snacks in Xiezhou City, Shanxi Province. It has the characteristics of fine cooking, heavy taste, thick meat and thick soup, rich nutrition, rich flavor and endless aftertaste after eating. Mutton tastes sweet but not greasy, warm but not dry.
2. Wenxi makes cakes
Wenxi sesame seed cake is a local traditional name in Shanxi Province. Authentic Wenxi sesame cakes are mostly produced in wenxi county, Yuncheng City, Shanxi Province. It has the reputation of Shanxi cake king and national cake. In the folk in the south of Shanxi, frying is called boiling. The main raw materials are flour, honey, sesame oil, sugar, brown sugar and white sugar. Wenxi sesame seed cake looks like a full moon. Because the epidermis is covered with white sesame seeds, the appearance is white. It is round, covered with sesame seeds, with a chestnut and a crimson white cake inside. It can be pulled out with a few centimeters of filaments. It tastes crisp, sweet, crisp, sticky and greasy, and it won't go bad after a long time.
3. Sheep mutter to themselves.
Mutton offal originated from a famous traditional snack in Xinjiang County, Shanxi Province. This is a superior mutton soup made of sheep skeleton. In addition, mutton sausage, liver, lung, blood, belly, mutton and other meats, with Chili, coriander and chopped green onion, are delicious and refreshing. Generally, the famous twist or pot helmet in the south of Shanxi Province has been destroyed.
4. Beiyanghu Province
Beiyang Hubu, a famous snack of Han nationality in Shanxi, has a long history of 100 years and enjoys a long reputation. Tasting refreshing, oily but not greasy, nourishing the body, is a famous local food. People in Beixiang Town, Yuncheng City do the best, hence the name.
5. South-style fine point
Nanxi point is a traditional famous point of Han nationality in Yuncheng City, Shanxi Province. It has been introduced from southern China for more than 400 years. After a long period of development and evolution, it has become a unique product of Yuncheng. The outstanding difference between exquisite cakes and other cakes in Shanxi lies in fine processing and exquisite finished products. In terms of technology, it is also subdivided. South-style fine spots are characterized by various patterns, different tastes, beautiful appearance, distinct layers, crisp, loose, sweet and fragrant. Nanjing Temple has also become one of the eight famous scenic spots in Shanxi.
6. Linyi Sauce Jade Melon
Jade melon sauce is a famous specialty snack in Linyi County. The first person to make this product with sauce was Dongguan Kimchi Garden in Linjin Town. Because of its outstanding flavor, it is widely spread. It has been produced for more than one hundred years. This kind of pickled melon is black and bright in color, rich in sauce, refreshing and delicious, and tastes sweet. It's really good accompaniment.
7. Jishan Twist
Jishan Twist is a traditional snack in Yuncheng. According to legend, the twist was originally a court food, and when it spread to the people, it became the shape of two noodles stuck together. Now it can be seen in Hongdong area. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village, Zhaidian Town took it back to his hometown Yuncheng, where it was made and sold, and many people ate it. Later, the merchant constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into fried dough, showing a golden filament pattern.
8. Wen Xi Hua Yu
Yuncheng Wenxi steamed bread has a history of 1000 years. It is a variety of steamed bread made of different styles of artificial noodles, hence the name Hua Mo. Use rolling pins, scissors, chopsticks, combs, bamboo sticks and other common tools. Large and small pieces of dough are kneaded into the shape you imagine. Unexpectedly, they all became lifelike handicrafts, so cute that people could not stand stuttering.
9. Always remember jiaozi.
People in southern Shanxi generally like to eat jiaozi, especially jiaozi in festivals. Yongji County, Yuncheng City, because there are many Muslims, they slaughter cattle to make beef jiaozi. Jiaozi's materials and fillings are unique. They uniquely use their own bone soup as stuffing, which is unparalleled in China at present.
10. Yuncheng saute spicy chicken
The birthplace of saute spicy chicken is actually Xinjiang, but Yuncheng people especially like to eat it, 10 Yuncheng people have 7 likes to eat it. Therefore, after the improvement of Yuncheng people who love to eat, they added the unique taste of Yuncheng locals, but it became the unique taste of Yuncheng. The biggest difference from Xinjiang saute spicy chicken is that Yuncheng saute spicy chicken is more hemp and the soup is thicker. In addition to potatoes and chicken, vermicelli and lettuce are also put in it, and noodles are also famous river fishing noodles.
5. Introduce Yuncheng cuisine.
Yuncheng is a prefecture-level city in Shanxi with a long history and culture. It is one of the important birthplaces of Chinese civilization. If you want to go to Yuncheng, you must know these famous specialties of Yuncheng!
1. Wen 'an painted film
The traditional pastry "Wenxi Hua Mo" in Yuncheng, Shanxi Province has a very long history. It has been recorded for 1000 years, especially in the Ming and Qing Dynasties. With high-quality flour as the main raw material, Wenxi steamed buns with different shapes are made through many complicated processes such as kneading, rolling, twisting and rolling 10, and finally through many complicated small processes such as koji making, steaming and noodle inserting 10. Yuncheng people will make steamed buns to celebrate important days such as weddings and birthdays. In 2008, Wenxi ste's production technology.
Wang Suli is a special fruit in Yuncheng, Shanxi. Kingdom Village in Yuncheng has excellent geographical environment, pleasant climate and fertile soil, which is very suitable for pear growth. The planted Guo Wang crisp pear is huge and beautiful in appearance, golden in color, tender in meat, sweet and crisp in taste, rich in vitamins, calcium and other nutrients, and has the effects of relieving cough and resolving phlegm, moistening lung and clearing fire. Wang Suli can not only be eaten fresh, but also canned, squeezed into juice and processed into pear juice. Products have been sold all over the country, and are essential products for your gifts to relatives and friends.
3. Jishan Twist
Millet twist is a traditional snack in Yuncheng, Shanxi Province, with a very long history. It originated in the Kaiyuan period of the Sui Dynasty and has a history of several thousand years. It used to be a royal delicacy. Select high-quality flour and sugar as the main raw materials, with alkali powder, alum, edible salt and other ingredients. Finally, the fried Jishan Twist looks golden and tastes crisp and refreshing. At present, Jishan Twist has been sold to Beijing, Shanghai and other places, and is deeply loved by consumers. Many people buy gifts as gifts for relatives and friends.
4. Ruicheng hemp tablets
Marui film is a traditional feature of Yuncheng, Shanxi Province, with a long history. Founded in the late Ming and early Qing dynasties, it has a history of more than 300 years. Ruicheng hemp chips are made of high-quality sesame, millet maltose and cooked flour as the main raw materials, supplemented by white sugar, vegetable oil and other ingredients, and then made by traditional production technology. Finally, Ruicheng hemp chips are as thin as paper, sweet but not greasy, crisp and delicious. It has been proved that taking Ruichengma tablets for a long time can also soothe the liver and strengthen the spleen, relieve fatigue and promote metabolism, which is suitable for all ages.
5. Wenxi makes cakes
Wenxi sesame seed cake is a traditional place in Yuncheng, Shanxi Province, with a long history. Founded in the Kangxi period of the Qing Dynasty, it has a history of more than 300 years. When making Wenxi sesame cake, high-quality flour should be used as the main raw material, with white sugar, brown sugar, sesame oil and other ingredients. Through the traditional production technology, Wenxi sesame seed cake is soft and elastic, sweet but not greasy, pure in taste and more fragrant when chewed.
6. Xinjiang Cloud Carved Lacquerware
Xinjiang Cloud Carved Lacquerware is the most traditional craft treasure in Xinjiang County, Yuncheng City, Shanxi Province. It has a long history. In the Yuan Dynasty, Xinjiang began to make lacquerware with cloud carvings. The production technology of cloud carving can be traced back to the Tang Dynasty, with a history of 1000 years. The production process of cloud carving lacquerware is very complicated and exquisite. It is a combination of lacquerware, painting and sculpture. The cloud carved lacquerware produced is colorful, simple and elegant, and radiant.
7. Zizyphus jujuba.
Jishan jujube is a specialty of Yuncheng, Shanxi Province, with a long history. Jishan jujube in Yuncheng, Shanxi has a very long history, with a history of 1000 years. This is a tribute from the palaces of past dynasties. Jishan Mountain has low altitude, strong sunshine and large temperature difference between day and night, which is very suitable for the growth of jujube trees. The jujube is ruddy in color, thin in skin and thick in flesh, and sweet in taste. It also contains a variety of trace elements such as potassium, sodium and manganese. It also has certain curative effect on lowering blood pressure, strengthening brain and preventing cancer. It is a high-grade tonic, which is very suitable for giving to relatives and friends.
8. Yuanqu dishes
Fried Qi is one of the famous traditional snacks in Yuanqu County, Yuncheng City, Shanxi Province. Qu Qichao is made of white flour, refined salt, sesame, cooking oil, eggs, pepper, sugar, spiced powder and so on. And made into square or long block, fired with local clay.
9. Linyi Apple
Linyi Apple is a special product of Linyi County, Yuncheng City, Shanxi Province, and a geographical indication product of China. Linyi apple is famous for its good appearance, bright color, delicious taste and sweet crispness. Best-selling in 25 provinces and cities, and exported to Southeast Asia, Russia and other countries.
10. Jiangxian cherry
Relying on the unique natural ecological environment, the local government actively guides farmers to plant big cherries, which is a specialty of Jiangxian County in Yuncheng City and has been solved.
6. Yuncheng specialty food
There are spicy kebabs, pancake fruits, steamed stuffed buns, skewers and so on. Most of them are not local. The first place should be the cake folder. No matter what steamed bread and vegetables appear in the future, don't shake the position of the cake folder.
There are not many cake clips in the store, just a small shop on the street. Yuncheng is a grain-producing area with cheap raw materials and good quality. There are many snacks in Yuncheng in recent years, but the most famous one should be the cake folder.
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