Cooking this soup at home actually has many advantages. The first is clean and hygienic, and the second is affordable. We all know that the price of mutton is slightly higher than that of pork and beef. If you go to a restaurant, this dish will definitely cost nearly 100 yuan. But if we go to the vegetable market to buy mutton and stew it ourselves, the price will be about half lower. You can eat several meals with the same money, so if you are greedy for mutton, it is very necessary to make a radish stewed mutton soup at home.
The daily practice of mutton soup is relatively simple and flexible. You can add different seasonings according to your own taste, and the taste is very suitable for you. As long as you want to eat, that's enough. Let me talk about my own method of making carrot stewed mutton. I hope it can be used as a reference for you.
Prepare ingredients: mutton, carrot, cooking wine, cinnamon, fragrant leaves, star anise, onion, vinegar, crystal sugar, soy sauce, soy sauce, white pepper, sesame oil, chicken essence and coriander.
Cooking steps: Take fresh mutton, cut it into small pieces, then boil it in boiling water for two minutes, remove the floating foam on the surface, and then pour off the water to dry for later use. Prepare a carrot, clean it, peel it, and cut it into pieces with a hob. Cut coriander and onion into small pieces for later use. Put the oil in the wok, heat it until it is half cooked, and add the mutton and stir-fry until it is fragrant. Stir-fry mutton with fire, and stir-fry the smell of mutton. Add the prepared aniseed, stir-fry until fragrant, pour in soy sauce, soy sauce and cooking wine, and add a few pieces of rock sugar to refresh. Stir-fry the carrots for one minute until they become oily. Put all the ingredients together in a casserole, pour in water, add carrots, simmer for half an hour, and add salt, white pepper and chicken essence to improve the taste. After cooking, put the chopped parsley into it and eat it.