Guangdong people are very keen on drinking morning tea, but few people in the north, but there are also corresponding breakfast types in the north, which is related to the cultural habits of each region. One: Guangdong Morning Tea When you come to Guangdong, you can often see that many shops on the street are all about morning tea. Of course, it also includes soybean milk fried dough sticks that we all say we often see, but there are also many morning teas in Guangzhou. A cage of breakfast, including shrimp dumplings, chicken feet, Shaomai and so on, as well as rice rolls and preserved egg porridge. It also includes the iconic tea. Many people choose to make a pot of tea in a leisurely morning and then eat breakfast slowly. This is also a unique feature of Guangdong.

When the North talked about the breakfast in the North earlier, everyone should think of the fried buns of Hu spicy soup shouting on the street. Because Hu spicy soup fried dumplings are all cost-effective foods, a fried dumpling costs two or three yuan, and you can have whatever stuffing you want. People in the north will eat more Hu spicy soup with about 5 yuan on their backs than people in the south, so it is appropriate to order more fried dumplings at a lower price, and then sit down at a random place in the store, and then chat with people around you, so that breakfast can be settled comfortably and conveniently. Occasionally, when there are many people, it is also very common for everyone to stand and solve the breakfast. But no matter which way, it will not affect the delicious food that breakfast brings them.

Different cultural characteristics We know that the breakfast in Guangdong is characterized by small quantity and exquisite, because at that time, we often see the back of each type that allows us to choose its specifications, which is convenient. People we don't know can make reasonable orders according to their food intake when they are in the store. However, for northerners who eat a lot, such an early appearance is less and the price is higher. And for people who grow up in different places, the culture will be different. Southerners pay attention to comfort, but it's a pity that a pot of tea lasts for one morning. But for generous northerners, some people may not like it very much.

the weather! Folk customs, folk customs! Northeasters go to bed early and get up early. Good health! It won't be fragile one by one. How to eat it is lean and dark!

Laoguang drinks tea with feelings and delicacies, and the standard of food in Northeast China is "eat enough", which is totally irrelevant. In fact, I ordered three cages of snacks for breakfast, such as steamed pork ribs fried with fresh bamboo rolls in jiaozi, and I was so full that I didn't want to eat lunch.

Eat in Guangdong

Wear in Shanghai

Be an official in Beijing

Listen to cross talk. Eat porridge in Tianjin

Eat porridge in the three northeastern provinces

Cantonese never eat morning tea! Only drink morning tea and sigh morning tea, and never eat "death" or "support" like the northeast people! [Blink of light] [Hit face] [Cover face] [Shocked ]

No one in Guangdong eats morning tea

Why do northerners always say that they eat morning tea instead of drinking it?

Hudong people have had morning tea for generations! What do you mean, eat hard? Are Cantonese that poor? What do you mean?

I'm from Guangdong, but I've never seen my fellow villagers "eat morning tea like crazy"! There is no tea in general! We only have morning tea or sigh tea!

As a senior Northeastern, let me return to this question with my own feelings. It may not be comprehensive, but it is representative.

the first problem is eating habits. Breakfast stalls in Northeast China are basically soybean milk, big fruit (fried dough sticks), pork, beef, leek eggs, kohlrabi ... steamed buns or steamed buns, as well as mutton soup, porridge and cakes. Shrimp dumplings in Guangdong morning tea have different tastes, so they can only be changed, and they don't like to eat them often.

Secondly, compared with the civilian price of breakfast stalls, Cantonese morning tea is a distinguished guest in restaurants. Therefore, based on the above two points, Cantonese morning tea is not so popular in Northeast China. This is normal, one side of the water and one side of the water.