Exercise 1
Ingredients: low-gluten flour120g, egg liquid 40g, butter 50g, fine sugar 20g, bean paste 200g, black sesame (white sesame is also acceptable).
1, first soften the butter at room temperature and press the groove by hand, then beat the butter with an egg beater, add fine sugar, continue to beat until the color turns white, then add the egg liquid twice, beat until it is completely blended, and finally sieve in the low-gluten flour, and knead it into dough after stirring evenly.
2. Divide the kneaded dough into two parts, and roll one part of the dough into long strips with a rolling pin, as shown in the figure. Take half of the bean paste stuffing, knead it into strips, put it in the middle of the cake, roll it up from one side and knead it several times.
3. Cut the rolled dough into small pieces with a knife, put them on a baking tray, brush them with egg liquid and sprinkle with black sesame seeds.
4. Preheat the oven up and down to 175 degrees. After preheating, bake in the oven for 25 minutes. Both sides are gold. The temperature of the oven is slightly lower, especially in the last few minutes. You can observe it through the glass panel of the oven to avoid being burned.
Exercise 2
Main dough materials: 250g flour and160g warm water.
Crispy material: 25g flour, 50g oil, 5g onion 1 .5g ginger, spiced powder, spiced powder1wrapped spiced powder and pepper.
Ingredients: chives, salt.
Exercise:
1) Knead the flour in the main dough with warm water until it is smooth (the softer the dough, the better).
2) Cover with a damp cloth and wake for 20 minutes.
3) Make pastry while waking up: Put the powder of spices such as onion and ginger into the oil pan and turn on low heat, stir-fry until the powder is brown and the fragrance penetrates into the oil.
4) Take out all the seasonings in the oil, cool it a little, and pour the oil into 25 grams of flour to make it brittle. Meanwhile, prepare chopped green onion.
5) Divide the dough into three parts. Take a portion of dough and roll it into large pieces.
6) Brush a layer of pastry on the surface of dough and sprinkle with appropriate amount of salt and chopped chives.
7) Fold the dough like a folding fan, either wide or narrow, without being too neat.
8) After waking up for 5 minutes, roll it up from the right hand end, stretch the noodles with your left hand while rolling it, and roll it as many times as possible.
9) After rolling, press the finish under the dough, flatten it and set it aside 15-20 minutes. At this point, you can continue to make the next dough.
10) Roll the awakened dough blank into a big circle.
1 1) Grease the pan, add the bread and fry until one side is slightly yellow, and brush the oil on the other side and turn it over.
12) rotate the bread in the middle to heat it evenly, and brush a little oil every time you turn it over, so that the fried cake will be oily and brittle.