Australian lemon/lime grapes and Hungarian Fermin grapes are closely related to lime, while Riesling is closely related to lemon and lime. But for appetizers, the first thing to consider is to match the acidity of citrus fruits with that of wine. Riesling, Semillon and Suttern wines from the New World are the most delicious with lemon and lime pudding, especially with or mixed with cream. Olives, whether green, black or purple, are best paired with Fino and Mansoni sherry.