Do you know how to cut a chicken without showing it easily? Cantonese people can't live without chicken breast, boiled chicken, Jiang Sha chicken and scallion chicken on the dining table, which can be regarded as taking the cooking method of chicken to the extreme. Every ingredient made from chicken breast will make people fully experience the delicious food. Among many cooking methods of chicken, boiled chicken is a classic one, and the practice is relatively simple, so many people will choose to cook at home in person, but the skin of boiled chicken can also be found in restaurants. It won't be like this if you do it yourself. This is actually because, after all, no one has mastered the methods. With the right tips, the processed chicken breast is not only delicious, but also looks very beautiful and generous. Below I will recommend the practice of white-cut chicken to everyone.

The practice of white-cut chicken: reserve ingredients: a whole Sanhuang chicken, 5 green onions, ginger 1 slice, 3 garlic slices, soy sauce 1 spoon, 2 spoons of vinegar, sesame oil 1 spoon, and a small amount of sugar;

Production process: step 1, prepare Sanhuang chicken, clean it in advance, remove some parts that can't be drunk, then soak it in clear water for a while, soak the blood bubble in it and rinse it off;

Step 2, clean the roots of shallots, tie them into onion knots, cut a small piece of ginger into thin slices, add water to the pot, add appropriate amount of edible salt, onion knots and ginger slices, and cook until boiling;

Step 3, put the chicken breast prepared in advance into the boiling water pot, cover the pot and cook for 5 minutes. When the chicken breast is cooked to 8 degrees, turn off the heat and stew for another 30 minutes.

Step four, just show that there is no blood until you insert chopsticks into the chicken breast. Pick up, soak the chicken breast in the clear water of ice cubes for a while until it is chilled, and then pick it up.

Step 5, after the surface moisture of the chicken is dried in the sun, evenly spread a layer of sesame oil on the chicken, air it slightly, cut into pieces, and add chopped flowers, vinegar, soy sauce, garlic paste, sugar, sesame oil, etc. Put it in a small plate and enjoy it.

For friends who love to eat chicken, they will naturally try various cooking methods just to taste more delicious and different kinds of chicken breasts. I learned boiled chicken from a good friend of a chef. The boiled chicken made by this method is always praised by relatives every time it is served. It is not only delicious, but also very beautiful and generous. If you want to make the chicken skin look golden and elastic, you can do it by mastering this method. This kind of trick is not easy to show in restaurants. This is the difference between cooking by yourself and cooking by a hotel chef. Therefore, people who like to eat boiled chicken must not miss learning and training when they see this practice.