The steamed pork ribs are glutinous and fragrant, crisp and refreshing, fat or thin, red and white, tender but not greasy. The rice noodles are oily and rich in flavor. My uncle’s family likes to eat steamed pork ribs the most. The feeling of eating meat is so satisfying. Steamed rice series is a famous specialty dish in southern China. I made steamed pork ribs. If you change it to pork belly, it will be steamed pork. Also called rice noodles with meat, it is a characteristic dish in Hunan, Hubei, Jiangxi and Sichuan cuisine.

The main material of steamed pork is pork belly, supplemented with rice noodles, and steamed thoroughly. It originated from Mianyang Sanzi in Mianyang, Hubei (now Xiantao City). But today I used pork ribs because I happened to have a pack of ribs on hand. Steamed rice series is a famous specialty dish in southern China. I made steamed pork ribs. If you change it to pork belly, it is steamed pork, also called rice vermicelli meat. It is a characteristic dish in Hunan, Hubei, Jiangxi and Sichuan cuisine. The main ingredient of steamed pork is pork belly, supplemented with rice noodles, and steamed thoroughly. Mianyang Sanzi originated from Mianyang, Hubei (now Xiantao City).

Pork ribs, potatoes, glutinous rice (basmati rice), onion, ginger, chili powder, cumin powder, Sichuan peppercorns, aniseed, cinnamon bark, cooking wine, light soy sauce, salt, Sichuan peppercorn oil, peanut oil

1. First, put the glutinous rice Fry the rice in a pot until golden brown, let it cool, then grind it into powder with a grinder, wash the pork ribs and put them into the pot, add cooking wine, peppercorns, aniseed, ginger slices, cinnamon bark and bay leaves, a little salt water, press the "Cook Meat" button (15 minutes), and cook When done, take it out and set aside;

2. Then wash the potatoes, peel them, cut them into hob pieces, and put them into the bottom of the bowl. Heat up the oil in the pan, add Pixian bean paste, stir-fry until fragrant, and stir-fry until the red oil is cooked. Add the stir-fried bean paste, chili powder, cumin powder, five-spice powder, ginger powder, green onion, peanut oil, Sichuan peppercorn oil, mix well and marinate for 15 minutes;

3. Finally, after the ribs are marinated, sprinkle Add the ground rice flour, mix well, and put it into a bowl with potatoes. Add the water in the steamer to boil and steam for 40 minutes. Serve and start eating~

1. To make spareribs, you need to buy enough for one day. It’s okay, but if you eat it for a few days, the taste will become worse;

2. There are many ways to prepare pork ribs, and you can make your own decision based on your personal preferences.