So there was a busybody to verify and then clarify. "California Beef Noodles King" is a noodle restaurant opened by China people in China. Originally, he was born in 1932 in Chongqing, and his name was Li Beiqi. /kloc-When he was 0/4 years old, he first went to Taiwan Province Province, and then went to the United States.
Li Beiqi was so obsessed with food that he set up a "China Cuisine Art Company" in Los Angeles after he went to the United States. Promote the China diet. Among the China dishes he promoted, beef noodles are deeply loved by Americans. Every day, diners crowded at the door, which quickly attracted the special attention of the local government and was given the highest praise of four gold stars by the Los Angeles Times.
1972, it won the first prize in the food competition held by the California government. Champion means "king", so Li Beiqi has the title of "king of beef noodles" among his peers.
1987, Li Beiqi sold all American stores, returned to his hometown of Beijing, and opened the first "California Beef Noodle King" in Dongsi. His business is booming, and so far he has opened more than 800 branches all over the country.
As for "California Beef Noodle King", changing its name to "Mr. Li" is a complete fraud. When business is good, there will be more counterfeiters, which is hard to prevent. The company was forced to change its name.
Speaking of Mr. Li, why is beef noodles delicious? Let me briefly talk about what I know.
First of all, Mr. Li's beef noodles are made of special flour. It is made of Canadian wheat and national high-quality wheat, and it is pure natural without any additives.
Canada's unique sunshine, latitude and climate have created the excellent quality of Canadian durum wheat, which is world-renowned. Canadian wheat contains high quality gluten. Rich wheat fragrance, the true colors of Huang Liang.
Domestic excellent wheat mainly comes from central and southern Hebei Province. Hebei province is the main producing area of excellent wheat in China. Soil and climate are very suitable for the growth of wheat. Regional advantages determine the high quality of wheat. The appearance of wheat is Huang Liang, and its internal structure is transparent and glassy, with high hardness and good gluten quality. Only by combining these two kinds of wheat can we make high-quality and delicious noodles.
Let's talk about beef noodle soup. It is made of beef, beef bones and old hen cooked for more than 8 hours. It took 8 hours to sublimate the delicious soup and lock the nutrition in the soup, so their soup was full of fragrance and became the finishing touch of a bowl of noodles. This also makes many people want to stop their soup. The beef stew is tender, crisp and delicious, which really makes the soup delicious.
Mr. Li's beef noodles have a central kitchen. All components are evenly distributed.
Noodles, self-pressing, to ensure the smooth taste of noodles.
Noodle soup is seasoning and soup material, which is packed in vacuum and distributed in a unified proportion.
Beef is also stewed and distributed in the central kitchen.
The products of Mr. Li's beef noodles are strictly processed and hygienic, which has led to the fact that his beef noodles have always been loved by many people.
That's my answer. If there are any shortcomings, please add them.
I'm glad to answer this question. In fact, the formula of Mr. Li's beef noodles is very simple and the ingredients are very common. It is precisely because we make delicious food with ordinary ingredients that we deserve our admiration.
We use the same ingredients at home and may not be able to make the same taste. I will share my methods and materials with you to see if I can make the same taste.
Ingredients: beef, Lamian Noodles, coriander, onion, ginger, pepper, pepper, salt, soy sauce, chicken essence, rock sugar and red bean paste.
Exercise:
1. Cut the beef into small pieces and soak it in water for half an hour. Change water several times to remove blood.
2. Boil the soaked beef in cold water, add appropriate amount of cooking wine and cook for 5 minutes, and skim off the blood foam in the middle.
3. After cooking, rinse the water control with cold water.
4. Onion, ginger, garlic, star anise, pepper, pepper and fennel seeds are all ready.
5. Heat the oil in the pot and stir the bean paste into red oil.
6. Stir the beef evenly in the pot.
7. Pour the fried beef into the rice cooker and add rock sugar and other ingredients.
8. Cook in a rice cooker for one hour until the meat is rotten. Time depends on the size of the meat.
9. After the meat is cooked, cook the noodles, cook the noodles, put them in a bowl, and add some noodle soup.
10, beef and soup can be poured on noodles together. Finally, add coriander, and a bowl of delicious beef noodles is ready.
I hope my answer can help you. To make a bowl of beef noodles, you should make the base soup and root beef at the same time. Base soup includes base material and broth. Beef is an ingredient. Stew beef well.
1. Prepare, beef bones, old hens and skins. Spices: star anise, pepper, cinnamon, dried tangerine peel, dried ginger and fennel. Beef, onion, ginger, pepper, fragrant leaves, Pixian bean paste, tomato sauce, sweet noodle paste, rapeseed oil, salt, chicken essence, crystal sugar, purified water, chopped green onion and coriander.
2. soak beef bones, beef, old hens and skins in cold water. Soak for two hours, and change the cold water every 30 minutes to soak the blood in the ingredients. Prepare a bittern barrel, put purified water into it, put the soaked ingredients into the barrel, boil it with high fire, and remove the floating foam. Put the above spices into a bag and add them into a barrel. When boiling for 30 minutes, take out the beef and let it cool. Turn to low heat and cook for about five hours until the epidermis melts and the old hen is broken, then take it out and add chicken essence and salt. Cook for another five minutes, and the soup will be finished.
3. Cut the frozen beef into dice-sized pieces. Take out the pot, pour in rapeseed oil, stir-fry the beef pieces with low fire at 80 degrees until they are fragrant, then add crystal sugar, fragrant leaves, pepper, onion, ginger, tomato sauce, Pixian bean paste and sweet noodle sauce, and stir-fry together. Add purified water and stew for about an hour to make the beef more tasty. In this way, the beef in the beef noodles is ready.
When you stay away from noodles, you'd better not buy ordinary noodles sold in the street. Take high-gluten flour, salt, alkaline noodles and eggs to the store for processing. Because salt is tendon and alkali is bone, eggs can strengthen tendons and help slip. The noodles made in this way are tasty and stronger.
5. Boil the water in the pot. After boiling, add 300 grams of noodles, which is enough for ordinary people. Cook for a minute, and you will like to eat thicker food. Pour cold water into the pot when you are out, and the noodles will be stronger when they are hot and cold.
6. Prepare a big bowl, put the base soup into the bowl, put the cooked noodles into the soup, add four pieces of stewed beef on it, like to eat chopped green onion parsley, and add chopped green onion parsley, which tastes better. This bowl of steaming beef noodles is ready.
That's my answer. I hope it can play a reference role for friends in need. If there are any shortcomings, please leave a message to correct them. Thank you!
I am happy to answer this question. How can I make beef noodles like Mr. Li? Here, according to my many years of experience in making beef noodles, I would like to share with you.
1: How many steps; Prepare ingredients, beef brisket, seasoning powder, beef bones, spices (star anise, pepper, fragrant leaves, cinnamon, dried tangerine peel, fennel, cumin seeds. ) soybean sauce, seafood sauce, tomato sauce, onion ginger, salt, essence, crystal sugar. High gluten flour, eggs.
2. Prepare powder in advance, half a catty of pepper, half a catty of star anise, two ounces of fennel, one ounce of galangal and twenty-five grams of cinnamon, and grind the above raw materials into powder for later use.
3. Soak the beef bones in blood, wash them with water, put them in a soup pot and boil them with high fire, then stew them with low fire for eight hours.
4: Wash the beef brisket, cut it into small cubes, wash it with water for later use, pour a proper amount of salad oil into the pot, add onion ginger, star anise, pepper, fragrant leaves, cinnamon, fennel and cumin seeds, stir-fry and take it out. Wrap the fried materials in a cloth bag for later use.
5: Add rock sugar to the pot several times, and boil it to a sugar color. Add the boiled beef brisket, stir-fry and color it, add soybean sauce, bean paste and seafood sauce, stir-fry until it tastes good, add the cooked beef bone soup, and package and season. Cook on low heat for an hour.
6. Add eggs, water and salt to high-gluten flour, knead into dough, and press out round noodles (according to your own preferences) for use.
7: Pour the beef bone soup and ground powder into the pot, add noodles to cook and season, put them in a bowl, and put the simmered beef on it.
8. The beef noodles made in this way, the soup is delicious, the noodles are strong and smooth, and the beef is crisp and soft.
Recommend my beef noodles to everyone. It's really super delicious Show you pictures, and you will have an appetite at first sight! Let me share with you how I made such a delicious bowl of beef noodles.
1. First, you need to prepare half a carrot slice, two fresh small mushroom slices, and a little green vegetables to wash for later use. You also need to prepare an egg.
2. Fresh beef is shredded or sliced, and marinated with soy sauce, cooking wine, salt and raw flour for half an hour.
3. Stir-fry the toppings with oil in a hot pot. First, add sliced carrots, stir-fry in a pot, then add sliced mushrooms, stir-fry until carrots and mushrooms are soft, and then add two bowls of water.
4. After the water is boiled, add the noodles and put the eggs in the pot. After cooking for a while, put the pickled fresh beef into the pot and cook for another minute. Add vegetables to the noodles, cook them, add salt and soy sauce, and you can go out. It's delicious. Remember that noodles don't need to be cooked for long. If they are cooked too soft, they taste bad.
I own a noodle restaurant, so I am more qualified to answer this question. Braised beef noodles can be said to be the most popular noodles, but people who usually want to eat braised beef noodles usually go out to buy them. The braised beef noodles outside are not only expensive, but also not affordable at all. The production of braised beef noodles is actually very simple. You can make them easily by choosing some beef and noodles, and adding a certain amount of cooking wine, rock sugar and cooking wine can make braised beef noodles very delicious.
Ingredients: 500 grams of beef, 500 grams of noodles, appropriate amount of cinnamon, green vegetables, fragrant leaves, star anise, ginger, rock sugar, oyster sauce, soy sauce, cooking wine, garlic, shallots and dried peppers.
Production process:
1. Prepare 500 grams of beef and 500 grams of noodles, clean the prepared beef and cut it into pieces of appropriate size for later use.
2. Put the cut beef pieces into the basin, then add appropriate amount of ginger, water and cooking wine to marinate for about 20 minutes.
3. After the beef pieces are out of the pot, control the moisture, take the pot to burn oil, and put the rock sugar into the pot to fry.
4. After the crystal sugar melts, stir-fry chopped green onion and minced garlic in the pot, and then stir-fry cooking wine, soy sauce and oyster sauce in the pot.
5. After adding water, stew for about an hour and a half, and then put the noodles in the pot to cook.
6. Add some salt to taste before cooking.
Tips:
1, noodles can be put according to the number of people, beef can be put more, and it tastes better.
2. Cut the beef pieces into moderate sizes, and add cooking wine to taste when pickling.
When stewing beef, stew beef with low fire, which will make beef stew more delicious.
food
Beef1000g (beef ribs are best for beef noodles)
Seasoning package: 5 dried peppers, cinnamon 1 tablet, 3 fragrant leaves, 2 star anise, 8 licorice, dried hawthorn 1 spoon, pepper 1 spoon, rock sugar 10 tablet and a small piece of ginger.
Practice 1: Soak beef in blood water in advance, add cold water to the pot, add 12 spoonful of cooking wine to beef, and cook until it bubbles.
2. Remove the beef, rinse it with hot water and cut it into pieces for later use.
3: When the oil temperature in the pot is 50% hot, rock sugar will stir-fry the sugar color, add three spoonfuls of bean paste to stir-fry the red oil, and then pour in the beef pieces and stir-fry.
4. Stir-fry the spices, then add a rice cooker with 4 times of hot water, add a spoonful of rice wine, press the cooking button, and then jump to keep warm. 5. If a pressure cooker is used, it will be completed in 4 times of water pressure 15-20 minutes.
6: Boil the noodles in the pot, add some vegetables and take them out again. Pour in the stewed beef and it tastes delicious.
Hello! Mr. Li's beef noodles belong to standard quantitative batch production in the production method. Usually, when making beef sauce, many new spices are added. Let spices stimulate the chemical reaction of beef. So as to enhance the fragrance.
Common spices. There are fennel, cinnamon and star anise. Sweet leaves. Fructus Amomi and Fructus Siraitiae Grosvenorii are crushed into powder. Sprinkle it in the beef after cooking.
In addition, beef is seasoned with a lot of dried yellow sauce. And Shiqiao miso. To enhance the flavor of the sauce.
In addition, on top of the soup, Mr. Li used beef bone soup for his beef noodles. To add fresh flavor.
Production of chili oil. Two gold bars from Sichuan were selected. Stir-fry 2 Jin strips until fragrant. Then break it and use rapeseed oil later. Chili peppers are heated and fried.
"Yi tooth" method is too complicated, the best way is ready-made soup!
First of all, you need to find a deli, where the beef is delicious, and you need to queue up to buy it. Choose a good piece of beef and tell the boss that you need soup. A kind boss will put the soup in a small bag and give it to you alone, so that you can lie on a good piece of beef!
Secondly, I bought noodles, the thickness is arbitrary according to my personal taste, but generally I choose fine noodles.
After returning home, cut the beef into pieces, cut some parsley, prepare a small pot, soup, a little water, noodles, beef and rape, and put some monosodium glutamate on it. Hehe [Yi Tooth] is simply collapsed, healthy and delicious! You can eat whatever you want [laughs]
Is Mr. Li's beef noodles delicious?
I don't quite agree. I have eaten Mr. Li's beef noodles once and California beef noodles once. I really think the noodles of both companies are terrible. Maybe the local beef noodles here are much more delicious than this brand.