The names of fried rice are: 1. Yangzhou Assorted Fried Rice Yangzhou Assorted Fried Rice is also called Yangzhou Egg Fried Rice, and its predecessor is the "Broken Gold Rice" recorded in the "Food Classic".

According to legend, when Emperor Yang of the Sui Dynasty visited Jiangdu, this dish was spread to Yangzhou.

The characteristic of egg fried rice is that the meal and ordering are all in one.

Before making it, you need to cook rice with moderate hardness and loose grains, and fry it with eggs. It will shine like broken gold, shiny and delicious, and is vividly called "gold wrapped in silver".

2. Thai Sauce Cod Egg Fried Rice Thai Sauce Cod Egg Fried Rice is a kind of food. The raw materials include 150 grams of fragrant rice, 1 egg, 10 grams of coriander segments, 5 grams of lemon shreds, 5 grams of red pepper shreds, and 50 grams of silver cod.

Seasoning: 25g Thai sauce, 500cc vegetable oil, 15g cornstarch, 1g MSG, a little salt and pepper.

3. Kiwi salmon fried rice Ingredients for kiwi salmon fried rice include: 150g fragrant rice, 1 egg, 10g chopped green onion, 50g salmon, 1 kiwi, 2g MSG, 250cc vegetable oil, a little salt and pepper.

Notes: (1) Japonica rice should not be used.

(2) Choose kiwi fruits with acidity, and do not fry them for too long.

(3) The salmon should not be oiled for too long.

4. Salmon fried rice Salmon fried rice is a home-cooked dish. The main ingredients include 1 slice of salmon, 4 or 5 mushrooms, 1 egg, 1-2 bowls of rice, and some green vegetable leaves.

A little chopped green onion, a little salt and pepper.

Tips: I like the aroma of sausages, so I added 2 pieces of sausages during the frying process, which makes it more fragrant.

But the only drawback is that the cooked rice is a bit soft, so everyone must pay attention that the rice for fried rice must be slightly harder to taste.

5. Shrimp, beef and egg fried rice. The shrimp meat is soft and easy to digest. The shrimp meat is rich in magnesium, which can protect the cardiovascular system, reduce the cholesterol content in the blood, and prevent arteriosclerosis.

Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates.

Not to mention eggs, which contain a large amount of vitamins, minerals and high-quality protein, and are one of the best sources of nutrition for humans.

Ingredients: 150g japonica rice, 1 egg, 10g chopped green onion, 25g battered shrimp, 25g battered beef, 2 green vegetables, 2g seasoning MSG, 250cc vegetable oil, a little salt and pepper.