Episode 1 - The Chef's Big Dinner. Broadcast date: 2011.05.14 (Saturday). The new series of "The Chef's Show" will be launched soon. It will be a stage for the chefs of major restaurants in Hong Kong to compete.

The chefs participated in the elimination round on the show and accepted the ancient spirit competition questions proposed by the host "Ma Zai" Ma Junwei to compete to become the ultimate champion.

Of course, the competition must have a star-rated judging panel, so a special edition of "Chef's Feast" was specially prepared to allow the "horse boys" to show off their talents and serve as a team for a group of people who are sincere, direct and eloquent.

Star-rated guests who are very suitable for this job cook, including media person Feng Meiji, China's top ten famous chefs Huang Yongzhi, Xie Ning who cooks with heart, Japanese food expert Zheng Weitao, artist Lu Shan who likes to taste delicious food,

Yue Hua and Mai Changqing took the opportunity to invite them to become the star judges of the new series of "Master Chef".

In the program, "Ma Zai" personally prepared a delicious feast for guests of all star levels. He also went to the master to learn the skills and cook four top-quality dishes, including the rich "Fresh Crab Meat and Corn Soup", how to make it and

The restaurant's distinctive "Golden Prawns with Chili Paste", the light and healthy "Shawo Bean Milk Garden Vegetables", and the "Fried Treasure Oysters with Black Caviar and Abalone Sauce" that combine three kinds of umami flavors with precious ingredients, the names of the dishes alone are already mouth-watering.

, "Ma Zai" more generously introduces the cooking tips of each dish, and teaches everyone how to choose fresh shrimps and beautiful caviar.

In addition, in addition to sharing their cooking experience and exchanging opinions with "Ma Zai", guests from all star categories can't help but also perform their skills on the spot. "Sister May" Feng Meiji will cook delicious "smoked eggs" for everyone and share

She has high standards in everything she does, so how can she do this when it comes to cooking?

Mai Changqing, who is an excellent cook, will cook his famous dish "Cold Melon Pork Ribs" for everyone, and share his journey of learning to cook and why he loves cooking.

Episode 2 broadcast date: 2011.05.28 (Saturday) In the previous series of "MasterChef", the host Ma Junwei interviewed many famous chefs and asked them for tips on cooking their first famous dishes. However, there is still a group of people who are working quietly in Hong Kong.

The talented chef is ready to go and show off his skills.

The new series of "MasterChef" will serve as a competition venue. Chefs from all over Hong Kong will be invited to compete in the TV Broadcasting City to compete in cooking skills. Through eight preliminary rounds, three semi-finals and one finals, they will compete to become the ultimate champion and win.

Get rich bonus prizes.

In the first round of the preliminary round, three Chinese chefs took part in the competition. They are all chef-level talents with rich qualifications. They are Chef Lai Daliang, Chef Tan Jiahui and Chef Lin Senmu. In the first round of the competition format, the three chefs competed in the "Three Minutes Quick Cooking"

Contestants need to cook a dish of their choice within a time limit of three minutes to show off their skills. The two participating chefs with the highest score will advance to the second round.

Chef Lai Daliang's dish of choice is "Fish, Shrimp and Crab", Chef Tan Jiahui's dish of choice is "Truffle-fried Black Pork Pork", and Chef Lin Senmu's dish of choice is "Vanilla Scallop King". Which two dishes are they?

Can the chef's self-selected dishes be appreciated by the judging panel, and which one will be eliminated first?

The two chefs who successfully advanced to the second round of "Tasty Moment" once again competed in cooking. They had to cook a dish with designated ingredients within the time limit of fifteen minutes. The designated ingredient in this episode is pepper. The two chefs

How to turn pepper, which Ma Zai described as not only having a personality but also being versatile, into a simple and delicious pepper dish with superb cooking skills in a very short period of time, thus winning the favor of the judging panel and winning this competition

, became the champion of this episode and entered the semi-finals.

A cooking competition has officially begun. A competition naturally requires a group of star-rated judges who are authoritative, articulate, and good at cooking. The judges in this episode include someone who has been in the kitchen for 40 years and can be called the originator of fusion cuisine.

Chef Zhou Zhong, star food writer Feng Meiji, star celebrity chef Yu Jianzhi, and Yang Yi, who has great acting skills.

As the saying goes, "If a worker wants to do his job well, he must first sharpen his tools." Of course, a chef's weapons are all kinds of kitchen utensils, among which "knives" are one of the essential tools in the kitchen. Skillful "knife" skills can make full use of the ingredients.

The umami flavor can also highlight the appearance of food and increase the pleasure of dining. In this episode, Ma Zai will ask a chef for knife skills and will even perform on the show. How much success can he learn from the chef?

Can his performance be appreciated by the star judging panel?

Everyone will wait and see!

Episode 3 broadcast date: 2011.06.04 (Saturday) The previous episode of "Master Chef" launched a rare professional cooking competition in the history of television in the TV Broadcasting City. Three Chinese chefs, Chef Lai Daliang, Chef Tam Jiahui and

Chef Lin Senmu went all out to do his best in the competition. In the end, Chef Tam Ka Fai won the competition with his own dish "Truffle-fried Black Pork Pork" and his entry "Fresh Pepper Poached White Jade Fish Squid" and successfully entered the semi-finals.

In this episode, we continue our efforts. In the second round of the preliminary competition, three more chefs will participate in the competition to exchange cooking skills. They are the chef Moo-Khuan Damrongsak from Thailand, the chef Ye Weiqiang who is good at cooking French cuisine, and the representative of Chinese cuisine.

Master He Benxing.