1. Braised oysters. Braised oyster is one of Chaoshan delicacies with a long history. It is a well-known local delicacy and the favorite afternoon snack of Chaoshan people. Stir the well-matched ingredients gently and evenly, scoop them into a hot pot and smooth them. They will be "golden" and spread all over the field of vision. Sprinkle with coriander, and the aroma will be overflowing. Dip in Chili, and the skin at the entrance will be crispy. The white jade-like oyster is fresh and sweet, and generate has a unique flavor, which makes people want to stop.

2. Chaoshan rice rolls. It is a kind of breakfast which uses rice to grind into powder and is very simple to make. It is the most common breakfast in the local area. The pulp ground from raw rice is tender, thin and tough through the high-temperature steam crust, with a sweet and delicate taste, and the crust is white and yellow, and the crust absorbs the juice of meat. The sauce is thick and fragrant, with a variety of ingredients to choose from. The ingredients are fresh and sweet, and the taste with Chili sauce can't be forgotten for a long time. It is full of dishes and tastes absolutely delicious.

3. Beef balls and strips of soup. Beef balls and strips of soup is a famous snack in Chaoshan, which is deeply loved by everyone. It is a kind of pasta that Chaoshan people love. The wonderful combination of beef balls and strips is unforgettable.