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What are the specialties of Dongguan?

Dongguan's specialty products include Dongguan litchi, Houjie sausage, Daoxian steamed dumplings, Shilong maltose, Baisha oil duck, Humen cream crab, Dongguan sausage, dragon boat cake, Guanyin green litchi, Dongfeng longan, Shijie longan, Dongguan fig, Dongguan papaya, Guanyin green litchi, Dongguan rice flour, muffin, John Wan yuba, Tangxia goose and Humen.

litchi in dongguan

dongguan city, Guangdong province has abundant sunshine and rainfall, with an average annual temperature of 22.7℃. The local lychee, orange and citrus are very famous. Dongguan has abundant sunshine, rich soil, fertilizer and water, and has always been famous for its rich lychee. There are many kinds of litchi, mainly cinnamon and glutinous rice paste. The pulp is thick and milky, crisp, sweet and juicy, with osmanthus fragrance. The pulp of glutinous rice paste litchi is soft, smooth and juicy, with a strong sweet and slightly fragrant taste. The fruit color of Guiwei litchi is bright red, nearly spherical, the peel is cracked and convex, the meat is crisp, sweet and juicy, and there is osmanthus fragrance.

Houjie sausage

Houjie sausage is a very well-known product with a long history. Houjie sausage is unique in color, shape and taste, oval, purple sauce color, fragrant and delicious. In addition to the common varieties of pure meat, Houjie sausage also has white oil sausage, duck liver sausage, pig liver sausage and so on, all of which are very distinctive products. Houjie sausage can be divided into flower sausage, duck liver sausage, pig liver sausage and so on. It is exquisite in production, fresh, mellow and crisp, and the whole process from material selection, mixing, enema, injection, knot tying, hanging and drying is very strict.

Dao _ steamed zongzi

Dao _ steamed zongzi is a kind of special food. It is made with the finest salted egg yolk, Xianglian, mung bean, pork belly, glutinous rice, garlic, ginger, spiced powder and other condiments. It is fragrant, oily but not greasy, waxy but not sticky, salty and sweet, and fragrant. Dao _ steamed dumplings taste good, and adding young sand and white sugar when eating will greatly stimulate people's appetite. Dao _ steamed dumplings have a wide market, and as a special product of Dao _ steamed dumplings, they are brought back to feed relatives and friends, which is a good food.