the production method of rose wine is as follows: materials: 5g of edible rose, 2.5kg of rock sugar and 2kg of Nami water. 1. Choose edible roses, as long as the petals are washed and set aside. 2. Boil the crystal sugar and nano-water in a 5.7 multipurpose pot. 3. All the rock candy has melted. 4. Boil the rose petals in boiling water for 5 minutes. 5. Pour boiling water into a 15.5-liter marinating box for fermentation. Remember that the halogen box should be water-free and oil-free. You can drink it in a month. Remember to stir it once a day. 6. We're out of rose wine.