The pancakes and fruits at the old place...are the most delicious!! Mrs. Lao Xu from the family downstairs of the Procuratorate, Mrs. Li from the Chicken Claw Cultural Palace, Fatty Noodles from the stinky tofu cafeteria of No. 2 Middle School, and later moved to the cafeteria of the normal school, but he is in the cafeteria of the normal school every day.
There are also stalls in the Qixing Street morning market. Da Xianyang, opposite the Qixing Street Children’s Cinema, serves beef and tofu soup with a big bowl of rice. The sesame noodles and tofu rolls in the alley next to Qixing Street are probably the most popular restaurants in Mudanjiang, but they are often full (it’s almost the same now).
Home) The small chili peppers at the back of Jiu Shan Building are very good and affordable. I heard it used to be gutter oil but now it seems to be completely dry. There is Jinzhou steamed buns next to the small chili peppers. I always order the Jinzhou steamed buns from the Jinzhou steamed buns on Jingfu Street, Donger Road.
The bones in the bone pot at Quanqiao North Army Horse Factory are very good. The shop is small and often full, but the price is not cheaper than Wuji. He has a branch in Xinhua. The branch is much cleaner than the main store and provides a lot of bones on Donger Road.
The casserole meat on the opposite side of Beilong Naliangzi Trail is quite good. It’s as delicious as the one at Harbin Railway Station. There are many taxi drivers in the evening. The Laosan Sliced ??Noodles at Qixing Street on Dongyi Road and the Pollack Noodles on Dongsi Road.
The cold noodles mixed with dried tofu are very delicious. The mutton of Shancheng Yuanyang Hotpot in Xiakan on Dongyi Road is very good. The Lao Changan Carbon Hotpot on Xisi Road is also delicious. There are also discounts on Xin'an Street 5 and 6.
After the renovation of Jiuxianfang, many people went there. Their pork rib skewers and tripe pot are delicious, as well as Xinguan Fried Noodles, the golden jujube cake under the Far East, and the volcanic stone roasted sweet potatoes at the entrance of Dongyi Shopping Mall. Ming Bazhen’s cold noodles in Dongyi Shopping Mall!
The Old Postman Hot and Sour Noodles in Jiujiulong Hutong on the pedestrian street is the same as the Far East Malatang on the 5th floor of the No. 2 Middle School Canteen. The Shaanxi Liangpi in the back of the Far East is also a specialty. The Quanzhou Beef Hotpot on Xisi Road is available in winter. There is Lao Gaila opposite the Daqing Police Station.
A beef pot is pretty good, but the canned beef that Mi Tai put in it also tastes pretty good. There’s Shanba Cold Noodles on Xin’an Street on Dongsan Road. The tofu soup Big Mac on the west side and the Northwest Sliced ??Noodles in their pot are made of pork.
Salad oil is one of the most delicious and flavorful utensils. There is a Sheep Scorpion between West 6 and West 7 on Ping'an Street. The price is cheap and the soup is meaty. It is a great treat to hangover after drinking too much. East Third Road is dark.
The goose stewed in iron pots in the alley next to the land is also very unique. Xingping Dog Meat on Xianglun Street, Xingping Road is difficult to find after 11 o'clock at noon. There is a Chicken Cake King and a small restaurant in Xia Ni River.
Of course there is a reason why a small chicken cake can be called a king. There is a Korean snack between the TV station and the calligraphy and painting academy. I think their miso soup is the best in Danjiang. I haven’t been to the gold medal pork trotters on Dongsan Road for a long time.
I miss the pork trotters there very much. The newly opened noodle street in the North Building of the Cultural Palace has an elegant environment, high cultural taste, and the taste of various noodles is very good.
Handu BBQ is tastier than its nearby Panmunjom, but its branch in Chollima is not as good as its original store Chao Xiao. There is a rice processing department at the entrance, and their cakes are the best in the city.