“I’ve made a lot of Pi Sa since I learned baking, but it was the first Pi Sa that I actually photographed and made the recipe for. In the past, I was too lazy to take pictures of it, and when it was done, I couldn’t wait to destroy it. Lost it. The second reason is that I am too lazy to cook the Pi Sa sauce. It takes several hours to cook the Pi Sa sauce. I usually don’t have the motivation to do it this time. This time I used the simple method. Pizza sauce, so the time is shortened a lot, and the taste is no different from the previous one."

How to make homemade pizza

1.

Put 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, and 95 grams of water into the bucket of the bread machine

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Then start the bread machine and knead it into a smooth dough, and then ferment it until it doubles in size

3.

Take out the fermented dough, flatten it and deflate it. Then roll it into a round piece

4.

Put the dough piece into the pizza pan and press it with your hands to form a thick crust on all sides

5.

Use a fork to poke some small holes in the middle of the cake to prevent it from expanding during baking

6.

Prepare Pi Sa ingredients: green pepper, red pepper, yellow pepper pepper, cherry tomatoes, pisa sauce and mozzarella cheese

7.

Wash the green pepper, red pepper and yellow pepper and cut them into small pieces, then put them in boiling water Blanch it, then remove and drain the water and set aside

8.

Spread the Pi Sa sauce evenly on the Pi Sa dough

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Sprinkle a little mozzarella cheese

10.

Then add the three peppers and cherry tomatoes

11.

Sprinkle mozzarella cheese on the surface

12.

Preheat the oven to 200 degrees, place the middle rack and bake for about 15-20 minutes

13 .

Baked Pi Sa

Cooking Tips

The dough material is only enough to make an 8-inch Pi Sa base. If you want to make more, you can Double the original ingredients, and the three peppers must be blanched to remove the water, so that there will be no moisture in Pi Sa when grilled.