Lard cake-actually a glutinous rice balls, spread it into a thin layer. I don't know. I used to light a little red in the middle. It was very beautiful, like cinnabar on a child's head. Fried in pig oil, the skin is slightly crisp and you can eat it. Sprinkle some sugar when eating, and then wrap it in zongzi leaves. Personally, I think the most wonderful thing is zongye, which is particularly simple.
Wheat cake-there should be a lot of this food. Mix flour, add plum vegetables and fat pork, and wrap it. Roll it thin and bake it in the oven. Actually, it's nothing special, but my grandmother is from Yongjia. She is good at making wheat cakes. She uses eggs instead of water when mixing flour. The wheat cakes made are especially crisp. Maybe it's grandma's fault, so I miss the wheat cake very much.
Fish ball soup-this Wenzhou is very famous. After the fish is boned, it is mixed with flour, made into small balls and cooked in boiling water. Boil the soup with boiling water, add some vinegar, pepper and monosodium glutamate. This taste, just one word-fresh. There is also a fish cake, which is also made of fish and flour. The difference is that it is made into strips and then steamed in a pot. A friend lives in Dongtou (Baidao County, Wenzhou), and her fish cake is made of flowing water, that is, dragon head fish. Hehe, I haven't eaten it, but I think it's delicious. In an alley in Wenzhou, there is a restaurant famous for making fish ball noodles, but it is also very expensive. Why not add some fish balls to the noodles? A bowl is seven yuan. But it tastes good, very positive.
Knock on fish soup-this should not be a snack, but a famous dish in Wenzhou. This is also a fish without bones and flour, but you must knock it very thin. When you go to Wenzhou's food market, you will hear a knock on the door at a distance. Don't be afraid, those are used to knock fish. When you knock the fish to eat, cut it into strips, then cook it with three shreds (such as shredded radish), and add vinegar and pepper. Not only does it taste fresh, but it is particularly strong because it has been slapped repeatedly. This dish should not be found anywhere else.
Raw river crabs-As the name implies, raw river crabs are diced and drunk with vinegar, pepper, monosodium glutamate, sugar and many other seasonings, and then they can be eaten. The taste is indescribable. Eat it and you will know. Ha ha ha ha ~ ~ ~ Of course it's fresh and tender. But it is different from Japanese raw fish. Japanese raw fish is eaten with mustard, which is too choking. Moreover, the fish is so thick that it is disgusting to eat it accidentally (purely personal). Because the river crab is drunk, the crab meat has a strong fragrance, and its fresh flavor has not been completely concealed. Speaking of lettuce, I think of another one.
Meretrix meretrix-this is the dialect name of Wenzhou, and its scientific name is unknown. There is also a place called blood clam, which is very suitable. It is a kind of shellfish. Very small, like a small scallop. Boil it in boiling water for a few seconds and you can eat it. It is said that it is boiled in water, but it is still raw. It is scalded with boiling water, which is easy to peel. It is blood red after peeling, so it is very appropriate to call it blood clam. Wenzhou people prefer to eat clams, which should be very nourishing.
There are short muffins, long-line wonton, rice noodles, Friedvermicelli, horseshoe birch, Doumen headlight lamp cake, horseshoe pine, white snake sesame cake, spiced cake, hawthorn cake, cheese foot sugar, lotus cake, Fushou cake, Maqiao, Wenzhou pine sugar, elephant Sydney, pancakes, bean jelly, Wenzhou roast beef, Wenzhou sorghum meat, fish balls and so on.