1. Crystal cake is a traditional baked food in Shaanxi and also a famous specialty in Shaanxi.

It is a pastry.

Crystal cake originated in the Song Dynasty.

It had a high reputation in the Guanzhong area and was once as famous as bird's nest, white fungus and Jinhua ham.

In the Yuan Dynasty, it was sold to major cities in Beijing and Tianjin.

Tianxiangfang crystal cake is a famous traditional delicacy in Shaanxi and even the whole country. It is also called the Chinese national cake. It uses exquisite materials and fine workmanship. It tastes thin and has a thin crust and enough filling. It has just the right taste. The appearance of traditional delicacies is average, but everyone who has eaten it will know it.

I like the taste of crystal cake, it is unforgettable.

2. Sautéed noodles.

Saozi noodles are a famous Qishan-style delicacy. They have long been famous for their fine workmanship, exquisite ingredients, and excellent color, flavor, and shape.

From the craftsmanship to the color, flavor, appearance, and taste, the noodles can be summed up in nine words: fried, thin, chewy, thin, stringy, light, sour, spicy, and fragrant.

It began in the early Western Zhou Dynasty. According to legend, it was a kind of pasta made by King Wen's mother to entertain King Wen's relatives, friends and neighbors. It has a history of more than 3,000 years.

3. Roll out the dough.

People who travel away from home will have special feelings for things that have the flavor of their hometown. After all, your hometown is the place where you were born and raised.

Especially when I'm away from home, I always think of the dough made in my hometown. I often travel for business and have eaten dough from all over the country, but no one is as delicious as the dough made in Baoji.