Fried shrimp ingredients: shrimp, ginger, onion, pepper, oil consumption, soy sauce, salt, oil, sugar and rice wine. Practice: 1, cut off the beard of Xiaohe shrimp and clean it with shrimp pliers; Cut ginger and garlic into foam, and cut small peppers into circles. 2. Add some oil to the cold pot, add Jiang Mo and stir-fry until fragrant, then pour the shrimp into the river and stir well. 3. Stir-fry shrimp; Add proper amount of oil, soy sauce and salt to taste, and add pepper to stir fry. 4. Pour in rice wine and cover it for 2 minutes. Turn off the heat, add sugar, stir fry again until the sugar particles dissolve, and then put the pot on the plate.

Long eggplant mixed with shredded chicken raw materials: long eggplant, chicken breast, onion, garlic, red pepper, soy sauce, sesame oil, sugar and salt. Practice: 1. Cut chicken breast into pieces, chop onion, ginger and garlic, cut pepper into hard particles, peel and shred eggplant. 2. Turn off the fire after boiling, add chicken slices, cover and cook; 3. Pick up the cooked chicken breast, cool it, break it into shreds, and put it in the refrigerator for 20 minutes; 4. Steam shredded eggplant for 7 minutes, remove it, throw away the water yield of long eggplant, add a little salt while it is hot, and let it cool; 5. Take out the chilled shredded chicken and mix it with shredded eggplant, mashed garlic, chopped green onion and pepper. Add some soy sauce, sesame oil and a little sugar and mix well.

Seasoning for stir-fried garlic sprouts with sliced meat: 400g of garlic yellow, 50g of raw pork 1 50g, proper amount of salt and oil, soy sauce1tbsp, rice wine 1/2 tbsp. Prepare the necessary raw materials in advance, remove the old leaves from garlic and clean them with drinking water. 2. Cut off the long-distance garlic front end of 1cm. It is difficult to remove the gravel in front of garlic seedlings. Cut the garlic into several feet. 3. Open the leaves and stems of garlic, fry the stems of garlic first, and then fry the leaves of garlic seedlings to make them mature. Garlic leaves are not easy to fry too much. 4. Cut the fresh pork into pieces, and then heat the oil in the pot. Stir-fry the shredded pork until the color turns white. Stir-fry the shredded pork until the color turns white. 5. Stir fry the garlic seedlings a few times, add garlic leaves and salt, stir fry, and stop the fire to serve.