Fresh green peppers add to the delicacy of the dishes. If you especially like spicy food, many dried red peppers are exposed to dryness, spicy and mellow. The oil explodes in the fire, and the pot will be cooked in 5 minutes. This is a traditional and delicious side dish. Especially for children who are happy and picky about food at home, this method is always uncomfortable, so that children will not be partial to food again. This dish is also suitable for children at home to go to school, and there is no time to cook more complicated dishes in the afternoon, so a snack is a delicious and simple lunch.
Ingredients: 5 sausages and 230 grams of fresh green pepper. Seasoning: 30g of fermented fungus, 5g of onion, 5g of ginger, 5g of garlic and 5g of dried red pepper. Seasoning: 30g of edible oil, 1 5g of soy sauce,10g of rice wine, 30g of cold water,1g of salt and 2g of sugar (optional).
Step 1: Peel five 50g sausages and cut them into thin oval sausage slices with a thickness of about 0. 1cm with an oblique knife. About 230 grams of fresh green pepper, clean, cut off the pedicle of the morning pepper, cut it in half, and remove the shredded pepper and pepper seeds to alleviate the spicy degree of the pepper.
Beat the flower knife into diamond-shaped pieces; If you use green pepper or Hangzhou pepper, you can immediately cut it into pieces with a diagonal knife. 5 grams of dried red pepper, cut into dried red pepper segments. 5 grams of chopped green onion, 5 grams of ginger slices and 5 grams of garlic paste. Soak 30 grams of black fungus in advance, clean it and break it into small flowers.
Step 2: Pour 30 grams of cooking oil into the pot. When the temperature is 40% hot, add the sliced sausage and stir-fry the ham sausage with low fire, which is delicious. Add dried red pepper segments, onion segments, garlic paste and ginger slices, and then simmer again to get the fragrance. Pour in 15g light soy sauce, stir-fry with slow fire, add in 10g rice wine and cook. It is fragrant and fragrant.
Step 3: Add sliced fresh green pepper and fermented auricularia auricula flower, pour in 30g cold water, add 1 g salt, 2g white sugar (optional), 1 g chicken essence or chicken essence powder (optional) and 2g soy sauce, and stir-fry until the pepper stops growing.
The fourth step is a truce. Put the fried Chili ham sausage in a flat plate and enjoy it while it is hot. People don't like sausages very much, so they fry them like that. After 5 minutes, the dishes are taken away.
After the sausage is put into the pot, it must be stir-fried with slow fire until the surface is slightly covered with a layer of light yellow coke, so it is delicious. Pay attention to maturity when frying peppers. Chili can't eat fire, just fry it raw. Don't fry it, the crisp taste of pepper disappears, the taste is not very good, and it is very easy to lose the rich vitamin C contained in pepper.