"West Lake Fish in Vinegar" is a famous traditional dish in Hangzhou, Zhejiang Province. This dish uses West Lake Kun as raw material. Before cooking, it is usually starved in a fish cage for a day or two to allow it to excrete intestinal debris and remove the earthy smell. The fire requirements are very strict when cooking, and it only takes three or four minutes to cook it just right. After it is cooked, a layer of smooth and shiny sweet and sour sauce is poured on it. The pectoral fins stand up, and the fish meat is tender and beautiful, with a crab flavor, and the taste is tender and sour. The meat is unique. Related allusions: "West Lake Fish in Vinegar", you can tell the origin just by looking at the first two words. It is a famous traditional dish in Hangzhou. It can be traced back to the Song Dynasty and has a long history. "West Lake Vinegar Fish" is also called "Uncle and Sister-in-law Chuanzhen". It is said that in ancient times, there were two brothers named Song, who were full of articles and very knowledgeable. They lived in seclusion in the West Lake and made a living by fishing. The local villain Zhao Daguan once visited the lake. On the way, he met a woman who was washing her hair by the lake. Seeing her beauty, he wanted to seize her. When he sent someone to find out, it turned out that the woman was the wife of Brother Song, so he used conspiracy to kill Brother Song. This made the Song family's uncle and sister-in-law very angry. They filed a complaint with the government together, hoping to uphold justice and have the villain punished. Little did they know that the government at that time was working with the evil forces. Instead of accepting their complaint, they gave them a beating. Beat them and drive them out of the government. After returning home, Song's sister-in-law asked Brother Song to pack up and flee to prevent the villains from following him and take revenge. Before leaving, her sister-in-law cooked a bowl of fish, adding sugar and vinegar, and cooked it in a strange way. My brother asked my sister-in-law: Why is the fish cooked like this today? My sister-in-law said: Fish is both sweet and sour. I want you to never forget how your brother died this time. If your life is sweet, don’t forget the people. In addition to the bitterness of being bullied, don't forget the bitterness of your sister-in-law's hatred. After hearing this, the younger brother was very excited, ate the fish, and left bearing in mind his sister-in-law's wishes. Later, Brother Song gained fame and returned to Hangzhou to avenge his brother's murder. , the villain was punished, but Sister-in-law Song had already escaped and could not be found. One time, Brother Song went out to a banquet and ate a dish that tasted just like what his sister-in-law had cooked when he left home. After asking who had burned it, I found out that it was his sister-in-law who had hidden her name and worked as a cook in an official's house after he left. , he resigned from his official position, took his sister-in-law back home, and resumed the life of a fisherman who made a living by fishing. In ancient times, someone became inspired by poetry after eating this dish, and wrote a poem on the wall of the restaurant: "The skirts and clogs are dancing together." After getting drunk, I went up to the balcony in the shadow of the green sun. There were several lake boats in front of the door, half of them returning from the three pools reflecting the moon. Why bother looking for Zhang Han's perch (the vinegar fish from West Lake is better than the delicious Songjiang perch)? "The last sentence of the poem refers to the creation legend of "West Lake Vinegar Fish". The recipe of West Lake Vinegar Fish introduces the cuisine and functions in detail: Ingredients for making Zhejiang Cuisine West Lake Vinegar Fish: Ingredients: 1 grass carp, about 900 grams, 300 grams of ginger, 2 green onions, 1 teaspoon wine, 3 tablespoons sugar, 2 tablespoons black vinegar, 2 tablespoons soy sauce, appropriate amounts of pepper, cornstarch, and sesame oil. Teach you how to make West Lake vinegar fish and how to make West Lake vinegar fish delicious. ① Wash and cut the green onion into two parts. Crack half of the ginger and shred the other half. ② Cut the grass carp into two pieces (be careful not to cut it), put it in the pot, fill it with water, and add it. Bring 1 portion of green onion, cracked ginger and wine to a boil, simmer over low heat for 10 minutes, remove, put into a plate, strain the shredded ginger all over the fish body ③ Heat the oil pan, add the green onions and saute until fragrant. Remove the scallions and pour the scallion oil into a bowl. Pour 2 cups of water into the pot, add sugar, salt, black vinegar, soy sauce, and pepper and bring to a boil. Thicken with cornstarch water, then add the scallion oil, and pour in. Sprinkle sesame oil on the fish.

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