Mutton offal rotten originated from a famous traditional snack in Xinjiang County, Yuncheng City, Shanxi Province. This is a superior mutton soup made of sheep skeleton. In addition, it is made of mutton such as intestine, liver, lung, blood, belly and mutton, supplemented by sheep oil such as Chili powder, coriander and chopped green onion. Delicious and delicious, fragrant and refreshing.
Generally speaking, it is a very authentic snack in autumn and winter in Xinjiang and even in southern Shanxi. It is soaked in soup and is known as southern Shanxi.
Second, Wen Xi makes cakes.
Wenxi sesame seed cake is a local traditional famous spot in Shanxi Province. Most of the authentic Wenxi biscuits are produced in wenxi county, Yuncheng City, Shanxi Province, which has the reputation of "king of cakes" and "no China cakes" in Shanxi. In the south of Shanxi, people call "frying" "boiling". The main raw materials are flour, honey, sesame oil, sugar and fine brown sugar. Wenxi's cake looks like a full moon. Because the epidermis is covered with white sesame seeds, the appearance is white.
It is round and wrapped in sesame seeds, and filled with chestnuts and a crimson white cake. It can be drawn into a few centimeters long filament, which tastes crisp and sweet, does not stick to hands, and does not deteriorate for a long time. Cooking cakes became famous in the late Ming Dynasty. In the novel Lonely Man, Mr. Lu Xun said, "I took two packs of boiled cakes produced by Wenxi to meet my friends." It can be seen that Wenxi boiled cakes are really famous. Wenxi boiled cake is still a delicious food for all ages.
Third, Yongji beef jiaozi.
"Yongji Beef jiaozi" is a folk snack in yongji city, Shanxi Province. It is said that it has a history of 100 years. Because there are many Muslims in the area, they like to eat beef. For the sake of tradition and authenticity, they often raise cattle and slaughter them themselves.
Either sell it or eat it yourself. People in southern Shanxi like to eat jiaozi, and slowly local Muslims like to make beef jiaozi with pure beef as stuffing. Because of the scientific selection of ingredients, beef jiaozi tastes delicious, tender and smooth, with endless aftertaste.
Fourth, Jishan Twist.
Jishan dough twist is a characteristic traditional snack in Yuncheng, Shanxi. According to legend, twist was originally a court food, but when it spread to the people, it became a shape with two sides glued together, and it can still be seen in Hongdong area now. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village of Zhaidian Town took it back to his hometown Jishan, where it was made and sold, and many people ate it.
Later, the merchant constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into a fried strand, showing a golden thread pattern. At present, Jishan Twist has been sold in Beijing, Shenzhen, Heilongjiang and other provinces and cities 10, and it is very popular.
Five, Yangcheng braised pork
Yangcheng braised pork is a famous local food in Yuncheng and a must in Shanxi. From the streets of Yangcheng Town, Ruicheng County, Yuncheng City, Shanxi Province, it is a rare famous food in Shanxi Province.
Yangcheng braised pork has the characteristics of soft skin, fresh color, fragrant but not greasy, long-lasting but not rotten, crisp and palatable. Mixing braised pork with roasted sesame seeds is a famous local food. The most amazing thing about braised pork in Yangcheng is that when braised pork is just out of the pot, the steaming fragrance makes people's appetite greatly increase; After cooling, braised pork tastes more unique, which makes diners full of praise.
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