materials?

4g minced pork

3-4 cloves of garlic

1 scoop of cooking wine

1 tomato

3-4 scoops of soy sauce

1-2 scoops of fish sauce

2 small peppers

3-4 sticks of Thai basil leaves

1 egg

a little lemon juice <

chop garlic and pepper, stir-fry until fragrant, then add minced pork and cooking wine. Stir-fry, add soy sauce, tomato (diced) and basil leaves, stir-fry and collect juice. Add fish sauce, and finally squeeze a little lemon juice to increase the aroma.

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fry a poached egg with rice and finish.

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