Special delicacies and snacks include Sanhe Daoxiangcun cakes, Shen Dacheng Jiujiu Songcake, fish cakes, Taikoo cakes, Nanxi dried tofu, etc.
1. Sanhe Daoxiangcun Pastry When mentioning specialty food, the old Beijing Daoxiangcun Pastry will immediately come to mind. The name of the Chinese time-honored pastry is so resounding!
For friends who have been to Beijing, the souvenirs on their return trip are often the Beijing specialty Daoxiangcun pastry gift boxes. At least eight of them are given to relatives and friends as souvenirs from Beijing.
If conditions permit, it is often better to choose a classic gift box.
2. Shen Dacheng Jiujiu Song Gao, Shanghai’s specialty, Shen Dacheng Jiujiu Song Gao, also known as Double Ninth Cake. It uses exquisite materials, fine workmanship, and has a beautiful meaning. It is often a good choice to honor parents and elders when choosing cakes.
Baguo trifle cake, mung bean cake, headline cake, longevity peach cake, cloud cake, golden dumpling cake, Shanghai double brewed dumpling, etc. Each one has a unique flavor and is made with traditional craftsmanship. Whether it is used as daily tea or as a snack
Suitable as a souvenir, authentic traditional taste!
3. Fish cakes in Hubei, my country, are known as the province of a thousand lakes and are rich in water resources. As the saying goes: "If you rely on the mountains to eat, you will eat the water." It uses freshly caught live fish. Only about 4 taels of fish meat are taken from a pound of fish, without bones. Boneless, minced fish meat, supplemented with fresh eggs, minced pork, ginger, green onions, starch, and salt, steamed, delicious and not irritating.
Hubei Fish Cake, which has become popular on CCTV, tastes like luncheon meat, but has a more delicate texture, is more delicious, and is more nutritious. It melts in your mouth as soon as you take a sip, so the elderly and children can eat it with confidence.
4. Taikoo Cake Shanxi has a long history, many places of interest, and rich and unique food. In particular, Shanxi’s specialty Taikoo Cake, which has been passed down for generations based on the integrity of Shanxi merchants, has now become an “intangible cultural heritage delicacy.”
I love eating it, and many friends from other places can’t help but give it a thumbs up every time they taste it!
Taigu pancakes wrapped with sesame seeds are soft on the outside and fluffy on the inside, with just the right hint of sweetness to impress the taste buds. In the past, those who ate Taigu pancakes were either rich or expensive, but now every household can afford it.
5. Nanxi Dried Tofu, a Sichuan specialty delicacy, is famous for its spicy and fresh flavor, and Sichuan specialty snacks are even more popular!
Just like this Sichuan specialty Nanxi dried tofu, it has the charm that instantly impresses the taste buds. Once you taste the taste, you will miss it and want to eat it again!
There is a reason why small dried tofu is so popular among people!
Selecting high-quality soybeans, supplemented by the same source of water as Wuliangye, paired with natural spices such as Sichuan peppercorns, star anise, and chili peppers, and the traditional production process of intangible cultural heritage, create the unique and good taste of Nanxi Dried Tofu.