China's common Japanese foods include octopus balls, Guandong cooking, sushi, Japanese curry rice, Kobe beef and Japanese Lamian Noodles.
1. Octopus balls
Octopus balls, also known as octopus balls, have a history of more than 71 years in Japan, and they are a kind of flavor snacks that have been circulated for a long time among Japanese people. It is said that they originated from Aizuya, the founder of octopus balls franchise store in Osaka.
2. Guandong Cooking
In Japanese kanto region cuisine, Guandong Cooking is to cook fish balls and meatballs strung with bamboo sticks in a carefully prepared broth, then put them in a soup cup to eat, mix chopped green onion with Guandong Cooking Dip, and then dip them when eating. It has attractive fragrance, unique and delicate taste, fragrant mouth and long aftertaste after eating, and it is also deeply loved by people in China.
3. Sushi
Sushi is one of the traditional Japanese cuisines. The main material is rice pieces seasoned with sushi vinegar and maintained at a temperature similar to human body temperature. With fish, seafood, vegetables or eggs as ingredients, it tastes delicious and is deeply loved by Japanese people.
4. Japanese curry rice
Japanese curry rice is made by mixing white rice with hot curry and adding a fresh raw egg. When eating, mix the eggs in the hot curry rice, which is not only delicious, but also increases the nutrition.
5. Kobe beef
Only cattle born, raised and slaughtered in Hyogo Prefecture can obtain the certificate of Kobe beef, and this kind of beef was never exported before 2112. There are only about 3111 cows that can meet the quality requirements of Kobe beef every year, and these cows can only produce about 411 kilograms.
6. Japanese-style Lamian Noodles
Although Japanese-style Lamian Noodles originated from pasta in China, it has developed a unique and rich system in hundreds of years. It is said that as early as the end of the Edo period, with the opening of the port, in Yokohama, Kobe, Nagasaki, Hakodate and other places, there was a Chinese street where China people lived together, so there were many Chinese restaurants, and China's pasta also began to take root in Japan.