1, Qishan noodles.
2. Lushan handmade noodles.
3. Tofu pudding.
4, fufeng deer lamb.
5. Horseshoe Crisp in Longxian County.
6. Gold thread oil tower.
7. Persimmon sauce will collapse.
In 757 AD, Baoji was a national civilized city, an excellent tourist city in China, a national forest city, a national ecological garden city, a city that won the China Habitat Environment Award, and a national food safety demonstration city. Famen Temple, Taibai Mountain National Forest Park, Guanshan Prairie, China Shiguyuan (Baoji Bronze Museum), Tongtianhe National Forest Park, Qianhu National Wetland Park and many other famous scenic spots, as well as xifeng liquor, Qishan minced meat noodles, Baoji handmade noodles, bean curd, Xifu pulled noodles, vinegar powder and many other special foods or Xifu snacks? .
1, Qishan minced meat noodles
Noodles with minced meat are traditional pasta and famous Xifu snacks in northwest China, and Qishan noodles with minced meat in Baoji are the most authentic. Popular in Guanzhong Plain of Shaanxi Province and Longdong area of Gansu Province.
Minced meat noodles have a long history. There are also side dishes such as tofu and eggs, which is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu, etc. Beautiful and delicious.
2, Qishan handmade noodles
Handmade noodles are unique traditional snacks in Shaanxi, especially in Baoji and Xifu. 20 1 1 Baoji Qishan handmade noodles are recognized as Chinese famous snacks. Handmade noodles evolved from the cold noodles of the Tang Dynasty. It has the characteristics of somersault, softness, fragrance and sour taste. It is one of the representative snacks in Kansai Prefecture, and also one of the most ethnic delicacies in Northwest China.
Qishan people roll dough in an unusual way. Elsewhere, rice dough and stuffed dough are made into paste and steamed in special iron cages. Qishan's handmade noodles are first rolled into noodles, then steamed, and then cut into strips slightly wider than cold rice noodles. Eating is basically the same as rice noodles. Different from rice noodles, handmade noodles are hard in taste, high in toughness and full of vigor. People around Baoji like to eat, and they are also very popular in Xi in recent years.
3. Tofu pudding paomo
Douhua paomo is a famous snack with local traditional flavor, which is popular in Xifu area of Shaanxi Province (now Fengxiang County, Baoji City, Shaanxi Province). Its steamed buns are baked with special techniques and seasonings, which are too thick, pot-shaped and tinkling, commonly known as "Guo Kui". It has strict requirements on heat and taste, golden color, crisp outside and tough inside, and mellow wheat flavor. It is sliced with a sharp knife and looks like Jin Yezi. Tofu pudding is made of high-quality soybeans. Fresh and smooth, cooked but not scattered. Douhua paomo is very popular in Baoji area. In recent years, bean curd brain has developed rapidly, and has spread all over many streets and lanes in Shaanxi and even outside Shaanxi.
4. Fufenglu mutton buns
Gao Lu steamed stuffed bun is a traditional snack in Fufeng County, Shaanxi Province. Its origin is limited to several villages in Dongsibao Village, Dongguan, the county seat. In addition, there is no other place to do in the county.
Fufeng deer mutton buns are exquisite in technology and complicated in production, but they are delicious and beautiful, sweet and crisp in mouth, and the more you chew them, the more fragrant they are. The biggest feature is that they can be stored for more than two months, and they can still be eaten.
5. Horseshoe Crisp in Longxian
Water chestnut cake in Longxian County, also known as honey cake, is named after its horseshoe shape. It is a precious cake for people in Longxian to visit relatives and friends. Horseshoe Crisp is a traditional pastry in Jiangyin. At the end of Qing dynasty, Zhenjiang cake with the same name was copied and improved into noodles. This product is made of high-quality flour and red beans as raw materials, nuts as auxiliary materials, and fermented with glutinous rice. Because the finished product is thick around and thin in the middle, it looks like a horseshoe. Its characteristics are crisp, loose and soft, with good color, fragrance and taste.
6. Golden Line Oil Tower
Golden silk oil tower is a traditional snack in Xi, Shaanxi Province. Its layer is silky, loose but not greasy, and its shape is "like a golden thread, falling like a pine tower", hence the name.
Legend has it that it began in the Tang Dynasty and was originally named "Oil Collapse". In the Qing Dynasty, it was improved by selecting superior flour, pig fat and other raw materials, increasing the grade of oil cake, changing the cake shape into a tower shape, changing frying into steaming, and changing the name from "oil collapse" to "golden thread oil tower" to become a beautiful point. When the oil tower is used to steam cooked food in a cage, it should be gently patted and shaken by hand, put into a plate, served with onion knots, sweet noodle sauce, etc., which has a unique flavor.
7. Persimmon sauce will collapse
Baoji persimmon cake is a kind of flavor snack cooked with flour and Guanzhong soft persimmon. Its main flavor features are crispy skin, soft pulp, sweet and delicious.