The creative way of toast can change your breakfast. Toast is simple and full, so many people take toast as their daily breakfast. Toast, as a kind of light and single food, is very easy to match, and you can play tricks but never come back. Next, we will explain to you a new way to eat toast, which is simple, nutritious and rich in taste. Try to make it as soon as possible, and then make a creative toast breakfast for your loved ones! Meat floss and bacon on toast pizza

Seasoning: 2 slices of toast, 2 slices of cheese, 2 slices of bacon, 2g of meat floss, 1g of unsalted butter, proper salad dressing, and a small amount of shallots. Cooking process:

1. Prepare all the food first.

2. Take a slice of toast and spread it with unsalted butter. I will use unsalted butter. If there is no such thing, it is ok to melt the unsalted butter before spreading it.

3. put bacon on top again.

4. Remove the outer box of cheese slices and spread them on the bacon.

5. Sprinkle the dried pork floss with Shanghai moss, and finish the other slice successively.

6. Use a knife to cut some shallot leaves and sprinkle them on the floss, not too much.

7. Put two pieces of toast pizza into a baking tray lined with tin foil.

8. put the cake mold into the middle and high floor of Dongling electric oven.

9. bake the tube at 16 degrees and bury it at 17 degrees for 12 minutes. Pay attention to the observation. I covered it with tin foil halfway. (The temperature and time of the oven are for reference only)

1. The toasted pizza with strong aroma is out. Tips for cooking:

How to buy toast:

First, look at the shape: the toast that collapses or has collapsed appearance may be caused by the film inversion and incomplete baking. It is best to pick the toast that can still stand upright after being sliced. Mountain toast and square toast are common in the market. Square toast is covered when baking, which is convenient for making sandwiches. The mountain toast is not covered, the baking process is natural and the taste is good.

second, look at the color: thoroughly baked and appropriate toast, the color of the crust is orange-yellow, and this toast has a soft taste because it contains enough water; Overbaked toast, not only the skin color is dark, but also the interior loses more water, and the taste is slightly dry.

third, look at the hierarchy: mellow and thoroughly baked toast, the surface of which is clearly baked, and it tastes slightly crisp, while the lack of toast crust and the edge of toast bread feel squeezed together, and the taste is relatively poor.

do you like this dish?