scrambled eggs with tomatoes is a home-cooked dish, but don't underestimate it, and it's not easy to make! The following is my favorite composition of scrambled eggs with tomatoes. Welcome to read it for reference. Let's have a look!

My favorite scrambled eggs with tomatoes composition 1

Everyone has favorite dishes, such as scrambled eggs with tomatoes and stewed eggplant. However, my favorite is grandma's scrambled eggs with tomatoes.

Grandma cooks scrambled eggs with tomatoes for me every day. When Grandma brings them down for me, my mouth is watering at that time. I suddenly picked up chopsticks and wolfed them down. Grandma told me to eat slowly, but I couldn't stop. After eating, I hurried to the front to watch TV. Grandma cleaned up slowly in the back. I didn't think about anything at that time, but I kept watching. Grandma finished washing. Grandma pounded her waist, walked slowly, walked and walked, and finally came to the square. I played happily and grandma sat by.

in the evening, I asked my grandma to make scrambled eggs with tomatoes for me, but grandma said, look who ate scrambled eggs with tomatoes at night, and I cried again. Grandma coaxed me and helped me make scrambled eggs with tomatoes. When I eat scrambled eggs with tomatoes, the delicious food reminds me endlessly. I just love scrambled eggs with tomatoes. Anyway, no one can control my gluttony. I can eat whatever I want. Anyway, someone cooks it for me. I'm not afraid. If I don't have anything to eat, I'm afraid I can't finish it. So grandma is like my full-time chef. He cooks whatever I want.

I am your treasure, you will protect me, you give me endless food and give me what I want.

I grew up gradually and learned more. I know grandma is very hard. But I still made scrambled eggs with tomatoes for me. I really like that taste!

My favorite composition of scrambled eggs with tomatoes 2

Today, the teacher gave us a very interesting assignment: cooking delicious food.

I listened to it, but I was stumped and muttered, "What are you going to cook delicious?" A lot of delicious food I have eaten flashed through my mind, and finally I decided to make a scrambled egg with tomatoes that the whole family loves.

When I came home at night, my mother and I said, "Mom, I'm going to cook a dish today-scrambled eggs with tomatoes!" " Mom listened and said, "Good, then we can wait to eat your scrambled eggs with tomatoes!" " Mother took out two tomatoes and four eggs and said, "These things are for you."

Everything is ready. I learned from my mother's usual cooking style. I washed the tomatoes, diced them, put them in a plate, then beat the eggs into a bowl, stirred them and added salt. Turn on the gas, heat the pan, pour in the oil, then pour the eggs into the pan, fry them golden on both sides, shovel them out and put them on a plate. I poured the tomatoes into the pot and fried the juice, then poured the eggs into the pot and stirred them together. After a while, I put a little salt and chicken essence, and then stir-fry for a while, and a burst of fragrance came to my nose. I am happy to say, "delicious scrambled eggs with tomatoes are out of the pot!" "

I put scrambled eggs with tomatoes on a plate and brought them to the table. My sister saw it and said, "Wow, it smells good! Give me some. " My sister tasted it and said, "Delicious, delicious!" I couldn't wait to take a bite, too. It was really delicious.

I watched the whole family eat my cooking and said it was delicious. My heart was filled with joy and it was sweeter than drinking honey.

My favorite scrambled eggs with tomatoes composition 3

Scrambled eggs with tomatoes is a dish I can never get tired of eating. At noon today, I pestered my mother to make scrambled eggs with tomatoes for me. Mother said, "If you want to eat, you should learn to do it yourself!" " I got excited when I heard it. I'll do it myself.

My mother and I bought eggs and two round tomatoes like little red lanterns. I washed the tomatoes in the pool first, then held the tomatoes in my left hand and cut them with a kitchen knife in my right hand. Unexpectedly, the knife tilted and slipped to my left hand, and I quickly took my hand back to avoid a robbery. My mother taught me: "When cutting something, the fingers of the left hand should be retracted inward, and the knife of the right hand should be tilted outward according to the thing to be cut, so as not to cut the fingers of the left hand." Mom said and showed me. I cut the tomatoes like my mother. Now the tomatoes are much better. I cut the tomatoes quickly, but in large pieces and small pieces.

I took out some eggs and a bowl. First, I cracked the eggs on the stove, and my two thumbs slammed against the bowl near the crack, and the egg white and yolk fell into the bowl. After the eggs were beaten, I stirred them with chopsticks and made a "Dangdang" sound until they were mixed evenly.

I'm ready, and then it's time for my "chef to perform". I set the gas stove on fire, dried the water in the pot first, and then poured oil into the pot. I shook the oil evenly in the pot, poured the stirred eggs into the pot, and made a "squeaky" sound. Gradually, the egg liquid in the pot began to solidify and the eggs bulged, as if it were too hot to stand. Burn one side and then the other. I poured tomatoes into the pot again, stir-fried them with a shovel, and saw that it was almost enough. I added some seasonings such as salt, ginger, shallots and soy sauce, and burned them for a while, giving off a burst of fragrance. I put scrambled eggs with tomatoes on a plate for my mother to taste. Mother looked at the scrambled eggs with delicious tomatoes, tasted them and repeatedly said, "Delicious, delicious.". I listened to it, my heart was filled with joy, and I quickly tasted it. It was delicious!

Today, I learned how to stir-fry eggs with tomatoes, and I realized the hardship of my mother's cooking. I will help my mother do some housework as much as I can in the future.

my favorite scrambled eggs with tomatoes composition 4

one of my favorite delicacies is scrambled eggs with tomatoes.

scrambled eggs with tomatoes taste good and look better. Small pieces of bright tomatoes, with yellow and tender broken eggs and green chopped green onion scattered among them, make people drool!

scrambled eggs with tomatoes are very simple: first, put two or three eggs into a bowl, add a very small amount of cooking wine, Zhenjiang balsamic vinegar, fine salt and water, and stir the eggs in one direction for later use. Then, pour the oil into the pot, and when the oil is hot, pour the beaten egg liquid into the pot and stir-fry it quickly, and then take it out after a little shaping. Heat the pan again, pour oil, stir fry chopped green onion, and then pour in small pieces of tomatoes to stir fry. After the tomatoes soften and flow out of the soup, add the formed eggs to stir fry. Put sugar and salt before cooking, because there is a little salt in the egg liquid before, so there is a little less salt than usual when cooking. Sprinkle a little chopped green onion to decorate the pot, and a plate of scrambled eggs with tomatoes and flavors will be OK.

Looking at a plate full of scrambled eggs with tomatoes, I couldn't help swallowing. I picked up a piece of tomato with chopsticks and chewed it carefully in my mouth. It was sweet and sour. Put some eggs in the rice, mix the soup with the rice, and take a bite. The taste is really: "This taste should only be found in the sky, so how can we taste it on earth!"

scrambled eggs with tomatoes-I can't get tired of eating them.

My favorite composition of scrambled eggs with tomatoes 5

My mother always plays with pots and pans on weekdays, and she has developed a good cooking skill. Especially her scrambled eggs with tomatoes, although it is a common home-cooked dish, its sour taste deeply caught my stomach and its continuous taste firmly caught my heart.

since I was a child, I like to eat scrambled eggs with tomatoes cooked by my mother. I have to eat them every once in a while, or I will be greedy! Scrambled eggs with tomatoes, in my opinion, has both value and connotation. It won the textbook and the people's table. You see, the red tomato is full of attractive juice and the yellow scrambled eggs are both blended. Under the action of vegetable oil, they are shiny and sparkling in the baptism of the iron pot. How can such "beauty" not make people drool! Scrambled eggs with tomatoes are rich in vitamins and protein, especially the unique lycopene contained in tomatoes has antioxidant capacity. Eat more tomatoes, how young you are!

I have a special liking for scrambled eggs with tomatoes without exquisite dishes and various seasonings. The practice of scrambled eggs with tomatoes is very simple, but it is also a mother's unique secret recipe, so it is easy not to disclose it! The first step is to draw a cross knife edge on the head of the washed tomato, then put it in a pot, boil it with water, wait a while and take it out. Then peel the tomatoes. At this time, you will find that peeling is a breeze because it has been boiled in water. Cut the peeled tomatoes into blocks of moderate size and put them in a basin for later use. Step 2, take a bowl, beat some eggs, add a little salt and cooking wine to the eggs, stir them and put them in a hot oil pan to stir them into egg flowers. The third step is to pour the tomatoes cut in advance into the pot, and when the tomato sauce exceeds the tomato sauce, add the plumeria and stir fry together, and the pot can be served in a moment.

My mother brought scrambled eggs with tomatoes that had just come out of the pot to the dinner table. The fragrant smell came to my nose. Through the fragrance, I remembered the long-lost sweetness and sweetness between my lips and teeth. I couldn't wait for a beautiful piece of tomato to be delivered to my mouth. Immediately, when the fragrance was still echoing at the tip of my nose, the feeling of happiness had permeated my whole body. Another bite of smooth and tender eggs, wrapped in rich tomato juice, the entrance is soft and waxy! Scrambled eggs with tomatoes are sour and sweet, sour but not shocking, sweet and not greasy, appetizing and eating, suitable for all ages!

scrambled eggs with tomatoes is the first dish my mother taught me to cook. Although scrambled eggs with tomatoes are not dominant in the difficulty coefficient and can't be compared with the high-level dishes like Fotiaoqiang, scrambled eggs with tomatoes are a dish with soul. Mother put love into the dish, sour and sweet, soft and waxy, which is the taste of love and the taste of home.

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