Meizhou is located in the northeast of Guangdong province. There are many Hakkas here, and the city is full of Hakka customs. Hakka cuisine here is the most distinctive, rich and varied, and delicious. First, make tofu. Fermented tofu can be regarded as the most distinctive food in Meizhou. Stuffed tofu symbolizes wealth and longing for a better life among Hakka people, so Hakka people will use this dish to entertain guests at wedding banquets, Chinese New Year and important days. Stuffed tofu is a dish in which meat stuffing is stuffed in tofu, then fried into golden brown, and finally put in a pot. Tofu with crispy outside and tender inside with salty pork stuffing. It is really delicious. Second, salted chicken. Baked chicken with salt is also the most satisfying food in Hakka. In fact, Meizhou City in Guangdong Province has the name of "Hometown of Baked Chicken in China". Attractive golden color, crisp skin and tender and fragrant meat, fresh and fragrant flesh and blood. It tastes really super delicious. Third, braised pork with plum vegetables. Braised pork with plum vegetables is a delicious food that Hakkas will definitely eat in the New Year. Plum and "mildew" of plum vegetables are homonyms, and buckle means to buckle blessing and good luck, which means to get rid of bad luck for one year and buckle blessing and luck for this year. This delicious food is fat but not greasy. The whole meat is full of the fragrance of plum, and the taste is super soft and glutinous. Fourth, Hakka salted noodles. Covering Hakka's Face Covering Hakka's face is a must-have breakfast in Hakka's life, which is deeply loved by Hakka people. A bowl of noodles full of onion and lard fragrance, and then mixed with special ingredients, is simply the overlord of noodles, with a bowl of pork liver lean broth. Delicious beyond description. You must eat a bowl anyway.