This secret beef soup is full of flavor and nutrition, so that taste buds and body can enjoy the ultimate! Next, let's take a look at the making process and nutritional value of this dish.

Composition table

Beef, beef bones, spice bags, butter peppers, parsley segments, water, salt, monosodium glutamate, chicken essence and pepper. The combination of these ingredients enriches the flavor and nutrition of beef soup.

The secret formula of spices

Kaempferia kaempferia, cinnamon, star anise, Amomum tsaoko, fragrant leaves, fragrant sand, licorice, pepper and dried red pepper. The careful combination of these spices makes the taste of beef soup more unique and memorable.

Tips for making butter pepper

Refine butter until it has no fishy smell, add onion and ginger and stir-fry until fragrant, then add Chili powder and stir-fry until fragrant and spicy! This little trick makes the beef soup taste richer and makes people drool.

production process

Wash beef bones and beef, and bag spices for later use. Add water to the soup pot, add beef bones, beef and spice bags, boil over high fire and skim off the powder, cook over medium heat until the soup is thick and fleshy, cool and slice, and keep the soup for later use. Add beef soup to a clean pot, add salt, monosodium glutamate, pepper, chicken essence and butter pepper to taste, pour into the bowl of beef slices, sprinkle with coriander or chopped green onion, delicious! This process makes it easy for you to master the skills of making beef soup.

Nutritional value of beef

Beef is the source of high-quality protein, with excellent sarcosine content, low fat content and rich linoleic acid content, which is a good helper for antioxidation. Rich in minerals and B vitamins, and rich in iron, it is a good choice for iron supplementation. It also contains carnitine, which is more comprehensive in nutrition. These nutritional values make you know more about the benefits of beef soup.