Mainly with a fresh word can best reflect.

Practice: Clean the shrimps and drain the water. reserve

Then garlic cloves are made into garlic paste for use, and ginger slices are chopped into ginger foam for use. Garlic and ginger (1: 1), millet and coriander are less than.

Then adjust the juice, add three spoonfuls of soy sauce, one spoonful of fresh food, half a spoonful of balsamic vinegar (according to personal taste), one spoonful of oil consumption, monosodium glutamate and a little salt. Pour into a small bowl and stir well, then pour in minced garlic and ginger foam and stir well.

Then pour the prepared juice into the spare prawns. Stir, then pour in millet spicy (segment) and coriander (segment), stir, and add less sugar to refresh yourself. If you like horseradish, you can add a little horseradish to the marinade.

In this way, the pickling process is completed.

Yingkou shrimp, marinated, fresh! Authentic Yingkou people just like this mouth! So if you travel to Yingkou, you must eat this authentic Yingkou cuisine-stewed prawns.