yuanjiacun is located in Ping 'an Town, Ping 'an District, Haidong City, Qinghai.

yuanjiacun has implanted the typical folk customs and local characteristics of 18 ethnic groups in Haidong, including Tibetan, Tu, Han, Hui and Salar. There are eight workshops, such as Tuyou Oil Mill and Homebrewed Highland Barley Wine Mill, and five workshops, such as pickling Qinghai sauerkraut, making vinegar, traditional vermicelli and freshly ground seasoning. Eighteen farmhouses and other facilities have been built with Ming and Qing architectural styles.

At the same time, many popular elements have been added to the scenic spot, and the self-driving camp, RV camp, log cabin camp, tent camp, etc. have been laid out to provide visitors with a variety of outdoor entertainment experiences.

tourists can not only listen to the beautiful flowers singing, but also watch the unique ethnic performances of Tuzu, Tuzu wedding, traditional social fire, shadow play and so on in Haidong. They can also watch the production and processing process of ancient traditional handicrafts, such as ox horn bow, ox wool pocket and mat grass bucket, which have been replaced by modern civilization and faded out of people's lives.

Qinghai cuisine

1. Qinghai yak meat

This cuisine is not available anywhere else. Because it needs yak, only the yak that grew up in this cold place in Qinghai is the best ingredient. Because yaks grow on plateaus, they usually eat Cordyceps and Fritillaria grown on these plateaus, and their meat quality has nutritional value that other breeds of cattle can't match, which is very rare.

2. Qinghai stuffed skin

Qinghai stuffed skin is a snack with local characteristics in Qinghai, which can be seen everywhere in small vendors in various towns of Xining. Soft and lubricated stuffed skin is sour and delicious. Although we can't get on the dining table of a five-star hotel, we can have a good time and be satisfied at the roadside food stall.

3. Qinghai Old Yogurt

Qinghai Old Yogurt has a long history. According to legend, as early as 641 AD, there were historical documents of old yogurt in the Tang Dynasty. Old yogurt not only has a long history, but also has higher nutritional value than milk on the market.

Reference to the above content: Baidu Encyclopedia-Impression of yuanjiacun Hehuang in Ping 'an Post, Ping 'an District, Haidong City