China is an ancient civilization with a history of five thousand years, and food culture is an important part of Chinese culture.

There are countless delicacies in China. When foreign friends come to China, the most inevitable thing is the various Chinese delicacies.

Chinese cuisine has a long history and is extensive and profound. In addition to Chinese cuisine, in addition to the eight major cuisines, there are also various local dishes, specialties, etc.

Of course, when it comes to Chinese food, we have to talk about China’s top ten traditional snacks.

So, do you know what are the top ten Chinese snacks that foreigners like most?

It will surprise you.

The top ten favorite Chinese snacks for foreigners 1. Pan-fried buns. Delicious and juicy pork buns are carefully fried and topped with fresh minced green onions and fried cooked sesame seeds. This is simply a delicious food that is hard to resist!

The juicy pork buns are carefully fried and topped with fresh minced green onions and fried cooked sesame seeds. It’s a delicious treat that’s hard to resist!

The pan-fried buns have the best flavor fresh from the pan—and totally worth the sting on your tongue.

2. You can buy 8 xiaolongbao for only 4 yuan. This famous Shanghai delicacy has a mellow taste and soft texture.

This is a great choice for any hungry foodie.

3. Scallion pancakes. The best scallion pancakes are made by petite aunts. They get up at six o'clock in the morning, knead dough, and break pancakes. This small Chinese style can be found in alleys of this city.

Flatbread.

4. Tofu pudding Tofu pudding is made of solidified soy milk. It melts in your mouth and contains the soft fragrance of soybeans. It is sprinkled with colorful assorted ingredients, including dried shrimp skin, pickled radish, kelp, green onions, soy sauce, and chili.

Oil.

Of course, you can also eat bean curd with sugar.

5. Stinky Tofu You will know you are a true Chinese when you start salivating over the stinky tofu.

Many foreign friends are very resistant to eating stinky tofu for the first time, but once you take one bite, you will definitely want to take a second bite.

You'll know you're truly Chinese when you start salivating over the stinky tofu.

6. Malatang is an unassuming spicy pot. There are a variety of skewered vegetables and meats on the shelves for you to choose from, and then ask the waiter in the store to help you boil these ingredients together with chicken or pork broth.

This way of enjoying delicious food deeply fascinates foreign friends.

7. Roasted sweet potatoes have a sweet taste, soft texture, and silky texture. This roasted sweet potato is so delicious that it is different from other street snacks in China.

With a sweet taste, fluffy texture and silky texture, these roasted sweet potatoes are so wonderful that they are unlike any other cheap street food in China.

This kind of roasted sweet potato is usually sold from push carts, and it used to be the healthiest snack in the alley.

8. Barbeque skewers. A few skewers of barbecued meat and a glass of ice-cold beer at ten o'clock in the morning are really refreshing.

9. Rice vermicelli noodles with thick and soft texture, add fresh vegetables, drizzle with sesame sauce, balsamic vinegar and chili oil, and finally sprinkle with some fried peanuts and sesame seeds. A bowl of delicious cold noodles is ready!

10. Dumplings There is a saying in China: Dumplings are not as delicious as dumplings.

This shows the importance of dumplings in Chinese food.

Moreover, there are many variations of dumpling fillings, which encompass the essence of Chinese culture. Naturally, it is also the most representative dish of China in the eyes of foreigners.

In fact, pot stickers are also very popular abroad, and the reason for this should have a lot to do with dumplings.

Dumplings are the favorite snack of the Chinese nation and one of the most traditional snacks.

Dumplings have thin skins and thick fillings, are fragrant and tender. There is an old Chinese saying that "nothing tastes better than dumplings", which is enough to illustrate the Chinese people's love for dumplings and their deliciousness.