The best time to travel to Mangshan: Chenzhou has a humid subtropical monsoon climate, with neither extreme heat in summer nor severe cold in winter. The annual average temperature is 15.4-18.3°C. It is suitable for travel all year round, especially in spring and autumn.

If your purpose is to raft the Dongjiang River, you should choose to come from the end of April to the end of October.

In addition, Yangtian Lake will hold the "Ten-mile Flower Festival", "Grassland Art Festival" and "Plateau Snow Appreciation Festival" around May 5th, August 8th and January 19th each year.

Lake Carnival Night" event, interested parties can take advantage of this time to come.

Mangshan Folk Festival: 2005 China Chenzhou Ecological (Hot Spring) Tourism Festival Chenzhou has beautiful scenery and magnificent mountains and rivers. Mangshan is known as the natural arboretum of southern China. The annual tourism festivals here are rich and colorful, attracting many tourists.

Special reminder from Mangshan: Yangtian Lake will hold the "Ten-mile Flower Festival", "Grassland Art Festival", and "Plateau Snow Appreciation Festival" around May 5th, August 8th, and January 19th each year. The sixth month of the lunar calendar

The "Tianhu Carnival Night" event is held, and interested parties can take advantage of this time to come.

If you want to buy Chenzhou’s local products, you can go to the only local product store in the city, the Chenzhou Local Products Store, where you can buy famous and high-quality specialties from various counties and cities in the Chenzhou area.

There are two branches on Renmin West Road and Feihong Road.

The famous local specialties mainly include: Guidong dried yellow mushrooms, pinto beans, Linwu duck, Shennong spring fern powder, butter tea, Jiahe inverted vat wine, bamboo-flavored wine, and tea.

Mangshan Transportation: From Beijing to Chenzhou, you can take the T97 from Beijing West to Kowloon, departing at 9:12 and arriving in Chenzhou at 5:06 the next day.

From Shanghai to Chenzhou, you can take K99 from Shanghai to Kowloon, departing at 9:40 and arriving in Chenzhou at 4:40 the next day; or you can take K47 from Shanghai to Guangzhou, departing at 16:19 and arriving at 12:44 the next day.

Chenzhou.

From Guangzhou to Chenzhou, you can take train 1420 (Guangzhou-Jinan), which departs from Guangzhou at 23:32 and arrives in Chenzhou City at 4:30 the next day. The fare is 41 yuan (hard-seat ticket).

You can also take the K584/585 train from Guangzhou to Shaoshan or the K588 train from Guangzhou to Yueyang, which both drive at 20:56 and arrive at 23:32.

When returning, you can take 1667 express trains, and the fare is 27 yuan.

Or T29, departing at 14:10 and arriving in Guangzhou at 18:30, the fare is 55 yuan, but there are usually no seats.

You can also take bus 1075/1078 from Chengdu to Guangzhou, driving at 15:36 and arriving at 20:36.

It is very convenient to get to Chenzhou from Changsha and Hengyang. There are many buses and trains.

After visiting Hengshan, it only takes 3 hours by car from Hengshan to Chenzhou.

Mangshan Food: If you want to eat local dishes, you can go to the Four Seasons Restaurant on Jiefang Road near the train station square. The Guiyang blood duck, rice noodle duck, roast chicken, roast duck and other local dishes cooked here will whet your appetite.

Here are the following things that you must eat in Chenzhou: Guiyang jar meat, which originated during the Three Kingdoms period. It is said that Zhao Zilong especially loved it.

It is made from fresh pork and added with local specialty five-claw chili pepper using a folk recipe. It tastes fragrant and spicy; Magnolia slices are made from unearthed tender winter bamboo shoots. The meat is crispy and tender, which is unmatched by spring bamboo shoots.

Cut into thin slices and stir-fry the meat, it is extremely delicious; Dongjiang fish, Dongjiang is also called South Dongting, the water is clear, cold and clean, the Dongjiang fish living in it has tender and sweet meat, which is beyond the reach of ordinary freshwater fish.

Local specialty restaurants mainly include Chenzhou Multi-flavor Chicken Hotel, Yuwangcheng, Sangencao Winery, Imperial Seafood Restaurant, Changsha Steamed Vegetable Restaurant, etc.

Shopping in Mangshan: If you want to buy local specialties in Chenzhou, you can go to the only local specialties store in the city, the Chenzhou Specialty Products Store, where you can buy famous and high-quality specialties from counties and cities in the Chenzhou area.

There are two branches on Renmin West Road and Feihong Road.

The main local famous local specialties are: Guidong dried yellow fungus. It grows in the old forests of the deep mountains of eastern Guangxi. It is produced at the intersection of summer and autumn. The quantity is quite small and cannot be cultivated artificially.

Its meat is thick and tender, fragrant and crispy, and has high medicinal value. It has significant effects on anti-aging, preventing cancer, and lowering blood pressure.

Pinto beans, also known as patterned beans, can only be cultivated in some mountains in eastern Guangxi. In other places, they only bloom but do not bear fruit.

It is quite nutritious and can replenish blood and calcium. Stewed chicken and stewed pork ribs are particularly appetizing.

Linwu duck is a local duck unique to Linwu. Like a wild duck, it is full of lean meat and tastes delicious.

Shennong Spring Fern Powder is made from the roots of mountain fern and is an excellent side dish when eating hot pot.

In the old days, people often used it to make fern root glutinous rice cake, which was very delicious.

Butter tea is a convenience food unique to Jiahe. It is composed of frozen rice, peanuts, beans, sesame seeds, and a bag of appetizing ginger tea. It is particularly fragrant when soaked in boiling water.

Jiahe Pour Tank Liquor is brewed from glutinous rice and Mishan rice. It has a strong stamina, but you won’t be able to get drunk after drinking it.

Bamboo-flavored wine has a strong bamboo-flavored flavor and is packaged in a bamboo tube. It is a great gift.

Tea: The most famous tea is Guidong Linglong tea; the most distinctive tea is Rucheng Kuding tea; and the most fragrant tea is Zixing Gounaogong tea.