There are many delicious foods in Guangzhou.

For example, Zhusheng noodles are a traditional noodle dish there.

The soup base is refreshing, salty and fresh, and fresh and sweet. It is very popular among Guangdong people.

In addition, Guangzhou's wonton noodles are also very famous. They taste smooth and have a light fragrance. They taste great and there is a hint of sweetness in the soup.

Even breakfast in the morning has many varieties.

Among them, porridge is the staple food of Guangzhou people and one of the protagonists of Cantonese breakfast. It has a long history and is the culture and soul of Cantonese people.

For example, there are snail meat porridge, bacon porridge, and chicken porridge.

Among them, although the taste of chicken porridge is not that impressive, the rice is rotten enough, thick enough, full of ingredients, and the price is reasonable.

Cantonese-style roast goose is a traditional barbecue meat dish in Guangzhou.

For the goose, first select a small black and brown goose, remove the wings, feet and internal organs, then blow on the goose, apply five spices on it, then sew the belly, then scald the skin with boiling water, cold water and sugar water to smoothen the skin.

After air-drying, it is marinated, and finally hung on the oven or turned over an open fire and roasted. The finished product is full of color, aroma and flavor. The goose body is plump and the abdomen contains marinade. It is golden-red in color and has a mellow taste.

With the integration and development of food culture from various places.

Cantonese-style sugar syrup more broadly refers to desserts in a general sense, mainly red bean paste, mung bean paste, sesame paste, almond paste, walnut paste, nest egg milk, double skin milk, etc.

Speaking of desserts, I would like to recommend this shop called Shun Kee Ice Room. It has been open for nearly a hundred years.

There used to be four major ice cream shops in Guangzhou, but now this one is the only one left. Their store, Sanbao, is the traditional handmade ice cream here. It maintains the ancient recipe and is silky smooth and rich in taste.

The three treasures are coconut, durian and mango ice cream.

In addition, there are also other traditional pasta snacks here.

Friends who love desserts can give it a priority.