Ingredients: 500 grams of pork belly, 1 small bowl of rice, a whole piece of sweet potato, scallions, a little ginger, peppercorns, a little peppercorns, 1 teaspoon of salt and sugar, MSG, peppercorns, a little allspice, bean paste, 1 teaspoon of soy sauce.

Working method 1. Clean the purchased pork belly (remove the remaining hair) and soak it in cold water for one hour.

Wash after soaking in blood.

2. Add an appropriate amount of cold water to the pot. You can skip some meat. Add ginger slices, green onion segments and a little pepper. Cook until the meat turns white, then take it out of the pot and let it cool until it is not hot.

3. Cold pork fried rice.

Stir fry until golden brown.

Let it cool and crush.

4. Cut the meat into slices and place in a large bowl.

Add minced ginger, chopped green onion, Sichuan peppercorns, salt, MSG, allspice, pepper, bean paste, soy sauce and sugar.

Let sit for 30 minutes to marinate the meat, until it tastes good.

During this time you can mix it.

5. Take another bowl, place the marinated meat piece by piece on the bottom of the bowl, stack the meat skin piece by piece, and fill the bottom of the bowl like a flat layer.

6. Peel the sweet potatoes and cut them into hob pieces, put them into the braised pork container, mix well, and coat with the remaining rice noodles.

Spread the mixed sweet potato slices on top of the packaged meat slices.

7. Add water to the steamer and steam the bowl.

A small, delicious steamed rice noodle can be cooked over high heat.

8. When steaming the meat, place a plate larger than the bowl on top of the bowl. Quickly turn the bowl over so that the steamed meat inside is poured onto the plate. Add chopped green onion or coriander to the pink steamed meat and serve.

Cheating 1. When steaming meat, place an empty bowl on the steamer to allow the water to evaporate slowly and the meat to cook quickly.

2. In the same way, you can also make steamed pork ribs, steamed sausages, and steamed beef.

As for the bottom of the bowl, you can also use sweet potatoes, potatoes, taro, dried radish and dried Jiang Bean.