1. Qishan whistle noodles: whistle noodles are a Shaanxi snack with dozens of varieties, including noodles: thin, gluten, and light, soup: fried, thin, fluffy, and taste: sour, spicy, and fragrant.

Among them, Qishan’s whistle noodles enjoy the highest reputation.

Qishan Saozi Noodles have a particularly strong local flavor.

Whether it’s a festival, an old man’s birthday, a child’s full moon, or relatives and friends coming to the house, minced pork noodles are indispensable.

2. Taibai Artichoke Fork: Steam and peel fresh potatoes, then mash them in a stone mortar with a wooden mallet.

Bang, bang, bang get sticky.

There's more to this than just making corn dough.

3. Longxian Horseshoe Cake: Longxian Horseshoe Cake, also known as honey stuffing, is so named because it looks like a horseshoe.

It is a precious pastry for people in Long County to visit relatives and friends.

The layers are paper thin, sweet, and crispy in the mouth.

4. Qianyang beef and mutton steamed bun desert: Qianyang mutton steamed bun is a delicacy in Qianyang.

Finely cooked, thick and mellow, the meat is rich in soup, fat but not greasy, rich in nutrients, full of fragrance, tempting appetite, and endless aftertaste after eating.

Mutton steamed bun is the "general representative" of Qianyang's famous food.

5. Linyou Blood Noodles: Linyou Blood Noodles are very special.

Noodles are made from pig or sheep blood, as well as chicken blood.

After making the noodles, steam them dry, soak or boil them before eating, and season them with scorpions.

This local flavor is a delicacy that Linyou people use to entertain relatives and friends during New Years and holidays.

6. Fengxiang Douhuapao: Douhuapao is the breakfast of Baoji people, and Fengxiang is the most famous.

After the sliced ??Guokui is cooked, put fresh tofu pudding on top, pour hot soy milk, and add seasonings to make it salty, spicy, fragrant, and delicious.

7. Fengxian Surabaya: One kind of Fengxian Surabaya is cornmeal and the other is starch, which looks like tadpoles.

Shaanxi dialect also calls this "toad bone barrel".

In summer, a bowl of hot, sour and refreshing Surabaya is simply a magical tool to relieve the heat.

8. Mei County Luya Noodles: It is a specialty snack in Mei County, Baoji City, Shaanxi Province.

Meilu's tooth noodles are famous in the West for their thin, tough, bright, sour, spicy and fragrant fried thin non-stick pan with soft, tough meat in the middle but not greasy, and good color and taste.

In the middle of the Republic of China, a Qishan native named Ju'er opened a noodle shop in Qijiazhai (today's Qi Town), Meixian County.

One day at noon, he was cooking by himself. He rolled out a large piece of thin and smooth dough at the mouth of the bowl and cut a few slits in the middle, shaped like stove teeth.

The pot was cooked, seasonings were added, soup was poured, and a Shandong guest came to eat.

He served the noodles smoothly.

The guests were full of praises after eating it, and the Luya Noodles got its name, and it became famous for a while.