How to have a holiday during the Spring Festival in 2023?
The holiday time for the Spring Festival in 2023 is 65438+1October 2 1-65438+20231October 27, with a total of 7 days. 65438+1Saturday, October 28th, 65438+1Sunday, October 29th.
During the Spring Festival, various activities will be held all over the country to celebrate the Spring Festival, which has strong local characteristics. These activities are rich in forms and embody the essence of China's traditional culture, mainly focusing on eliminating the old and welcoming the new, exorcising evil spirits, offering sacrifices to ancestors and praying for blessings.
According to the document "Implementation Plan for Exempting Small Passenger Cars from Toll on Major Holidays" issued by the Ministry of Transport, the policy of free passage of small passenger cars with less than 7 seats (including 7 seats) will be implemented on four important holidays: Spring Festival, Tomb-Sweeping Day, Labor Day and National Day.
Traditional cuisine around the Spring Festival
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Eight-treasure taro paste along Fujian coast
Babao taro paste is one of the local traditional sweets in Fujian cuisine. The method is to peel areca taro, slice it, steam it, press it into mud, add sugar, cooked lard and water, stir it evenly, put it in a bowl and steam it thoroughly over high fire. Turn the dish upside down and sprinkle with eight ingredients, such as meat stuffing, jujube paste, sweet-scented osmanthus, peanut kernel, longan, candied dates and green shredded pork. This dish is exquisite, soft, sweet and delicious, beautiful and eye-catching. Because of its excellent homophonic meaning with the rich "Yu", it has become an indispensable food on the dinner table!
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Guangdong must-have snacks
Semi-fermented dough shape
Oil angle is similar to fried jiaozi, except that it is wrapped in shredded coconut, fried peanuts and sesame seeds, which tastes very sweet. The edge is twisted and fried in the oil pan. Oil angle is shaped like a "purse" and takes the meaning of "wok" in order to be as oily and rich as that wok in the coming year.
Fried radish pie
Peel radish, shred, cook, mix with glutinous rice flour, stir into paste, add shrimp, bacon, lard, pepper, soy sauce, monosodium glutamate and refined salt, steam, and then fry in a flat pan for a few minutes. It tastes delicious and is the favorite of many children during the Spring Festival.
Sugar ring
Among the Spring Festival delicacies, the appearance of sugar rings is probably the most attractive. Unique shape, with a ring outside and a five-pointed star inside, meaning interlocking and endless. The main raw material of the sugar ring is glutinous rice flour, which is golden yellow after being fried in the oil pan until it is cooked, which also means that the house is full of gold.
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Jiangsu and Zhejiang rice cakes
The custom of making rice cakes in Jiangsu and Zhejiang has a long history. At the end of the lunar calendar, every household will grind glutinous rice into rice cakes and make them into traditional gifts for visiting relatives and friends in the New Year. Soft, waxy and tough rice cakes are essential food for the Spring Festival in South China, which means "rice cakes". They can be eaten by cooking, frying, frying, cooking soup and so on. , salty and sweet.
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Chuanyu traditional gourmet
Cold chicken nuggets
Before hot dishes are served, cold chicken nuggets are definitely the most popular appetizing cold dishes in a reunion dinner. Soak the tender chicken in red and bright Chili oil, sprinkle a little sesame seeds to improve the taste, and take a bite with peanuts. Tasty meat will explode in the mouth, spicy and delicious, appetizing and refreshing.
sausage
Sichuan-style sausage, spicy taste, meat stuffing, pay attention to three points fat and seven points thin, with spices such as Erjing pepper, sea pepper and pepper inside, which is salty and delicious. Its essence lies in burning local pine and cypress branches to make it rich in flavor, and frying it with other dishes is definitely an indispensable delicacy on the dinner table ~
Tanrou
Jar meat, also called canned meat, or family portrait, is a famous dish with extremely strong local flavor in Sichuan. Mix pork elbow or pork with scallop, chicken, sea cucumber, ham, winter bamboo shoots, mushrooms, etc. Put it in a small clay pot and simmer for five or six hours with mother fire (firewood). When the altar was opened, the fragrance was overflowing.
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the northeast sticky wet skin of tofu
There is a saying in the northeast folk custom that "Lazibala, your chin is frozen off", and you have to eat sticky bean bags to stick your chin. Yellow wheat is mixed into dough with water, then mixed with yeast powder and dry flour, wrapped in bean paste and steamed. You can dip it in sugar or fry it. It's the favorite food for Chinese New Year in Northeast China.