I often hear people say that steamed buns are delicious. They have beards and thin skin, and there seems to be a bag of juice inside. They are small and exquisite, shaped like pagodas, translucent and firm, crystal clear and yellow. There is a burst of fragrance on the top of the pagoda, which is similar in shape to steamed bread. No wonder they are called steamed buns. There are usually ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I really want to swallow the whole steamed bread in one gulp. A cage of steamed bread came up, and the steamed bread gave off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down. Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back. At the moment, my stomach is so hungry that I want to open my mouth and swallow four steamed buns in one gulp.

So I carefully picked up the steamed bread with chopsticks, because I took a small bite and the juice ran into my mouth like a large group of people. I dipped it in a little vinegar and put it in my mouth. The meat is soft. As soon as I chewed it, its meat suddenly became baggy and delicious. The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.

2. Fried stinky tofu

When I was young, I ran to the street after school, crossed the alley and crossed the bridge, and I could smell the smell of fried stinky tofu. Fried stinky tofu is very distinctive. At first glance, it is dark and not slippery, which is no different from other stinky tofu. However, once it is put into the pot and then taken out, it will become golden and delicious, coated with a layer of soy sauce or Chili sauce, yellow and red, really beautiful. Take a bite carefully (because it is very spicy), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, spicy and exciting. At this time, instead of eating, you roll your tongue and swallow.

3. A light cake

Guangbing is a snack in Fuzhou. It is said that he came in memory of Qi Jiguang. In a word, he has a certain relationship with this national hero.

When I was young, I always liked to stand in front of the tall barrel stove and watch the master make light cakes. There are chefs who make light cakes everywhere. The chopping board and stove are props. The light cake master rolled up his sleeves high, mashed the dough with alkaline water and salt water, then divided it into one dose, and slapped it left and right with his hand, and a small round cake came out. Then he poked a small hole in the middle with a bamboo stick and stuck it on the inner wall of the barrel furnace. Wait, soon, the fragrance wafted out of the furnace. It is estimated that the time is coming, the light cake master shoveled neatly with a small shovel, and the brown light cake jumped out. This kind of light cake is hard and yellow, and it's hard to bite. Without a good tooth and tenacious fighting spirit, it can't cope with it, but once it reaches its mouth, it becomes more and more fragrant and always wants to take the second bite. Light cakes are chewy and can be stored. It is no problem to leave them for ten and a half months. They are tenacious and have a strong national spirit. Perhaps this is their relationship with Qi Jiguang. Light cakes are very cheap, a penny. At that time, I often visited the light cake stove, bought one or two pieces and chewed all the way to school.